Dinner Recipes

  • Thumbnail for Dirty Rice Recipe

    Dirty Rice Recipe

    What is dirty rice recipe Dirty rice is a flavorful dish typically made with white rice, ground meat (such as pork or chicken), and a mix of vegetables like onions, bell peppers, and celery. The “dirty” comes from the appearance of the rice being speckled with spices and small bits of meat. Common seasonings include …

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  • Thumbnail for what is mutton meat/Mutton Rogan Josh

    what is mutton meat/Mutton Rogan Josh

    what is mutton meat Mutton is meat from mature sheep, typically over one year old. It has a stronger flavor compared to lamb, which comes from younger sheep. Mutton is used in various culinary dishes around the world. mutton biryani recipe   Ingredients: 1 kg mutton, washed and drained 2 cups basmati rice, soaked for …

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  • Thumbnail for Mock Chicken Tikka Recipe/Butter Chicken Vs Chicken Tikka Masala

    Mock Chicken Tikka Recipe/Butter Chicken Vs Chicken Tikka Masala

    Chicken tikka masala is a flavorful dish with tender pieces of marinated and grilled chicken in a creamy tomato-based sauce. The taste is a delightful blend of spices, including cumin, coriander, and garam masala, creating a rich and slightly tangy flavor. Butter Chicken Recipe Ingredients: 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized …

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  • Thumbnail for Beef Tenderloin Recipes/Smoked Beef Tenderloin/Ina Garten Beef Tenderloin/Sous Vide Beef Tenderloin

    Beef Tenderloin Recipes/Smoked Beef Tenderloin/Ina Garten Beef Tenderloin/Sous Vide Beef Tenderloin

    Beef tenderloin is a premium cut of beef known for its tenderness and mild flavor. It is taken from the loin section of the cow, and popular cuts from this area include filet mignon. Due to its tenderness, beef tenderloin is often considered one of the most desirable cuts for steaks and roasts. Beef tenderloin …

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  • Thumbnail for Sarson Ka Saag Recipe In English

    Sarson Ka Saag Recipe In English

    Sarson ka Saag is a traditional Punjabi dish from India, made primarily from mustard greens (sarson) and other leafy greens. It’s typically seasoned with ginger, garlic, and other spices, and often served with makki di roti (cornmeal flatbread). This dish is popular, especially during the winter months in North India. Sarson ka saag recipe in …

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