White sauce, also known as béchamel sauce, is a classic French sauce made from butter, flour, and milk. It serves as a base for many dishes and is used in various recipes like lasagna, macaroni and cheese, and creamy soups. White sauce pasta Ingredients: 250g pasta of your choice2 tablespoons butter2 tablespoons all-purpose flour2 cups …
Dabeli is a delightful Indian street food originating from the Kutch region of Gujarat. This flavorful snack features a spiced potato filling, known as “dabeli masala,” encased in a pav (soft bread roll). Topped with a medley of chutneys, sev (crispy chickpea noodles), and pomegranate seeds, each bite offers a symphony of sweet, spicy, and …
Potato salad To make potato salad, start by boiling diced potatoes in salted water for about 10-15 minutes, until they’re fork-tender but still firm. While boiling, prepare a dressing with mayonnaise, mustard, vinegar, salt, and pepper. Once potatoes are done, drain and let them cool. Mix in diced celery, red onion, and hard-boiled eggs. Combine …
Spinach Spinach is a nutrient-packed leafy green vegetable that offers numerous health benefits. Rich in vitamins, minerals, and antioxidants, spinach is a versatile addition to a balanced diet. Nutritional Value: Spinach is low in calories but high in essential nutrients. It’s an excellent source of vitamins A, C, and K, as well as folate, iron, …
Corn, also known as maize, is a cereal grain first domesticated by indigenous peoples in southern Mexico. It has become a staple food in many parts of the world and is used for various purposes, including human consumption, animal feed, and industrial products like corn oil and corn syrup. Nutritional Information: Per Serving (1 cup): …