This 20-minute lemon chicken recipe has juicy chicken with a simple buttery lemon sauce. It’s the ideal dinner for when you don’t want to put in a lot of effort.
Chicken recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 garlic cloves, minced
- 1 cup chicken broth
- ⅓ cup fresh lemon juice (about 2 lemons)
- 2 teaspoons lemon zest
- 1 tablespoon unsalted butter
- 1 teaspoon honey (optional, for a touch of sweetness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken and set aside.
- Make the Sauce:
- In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 30 seconds until fragrant.
- Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.
- Whisk in the butter and honey (if using) to create a smooth, glossy sauce. Let it cook for 2-3 minutes to slightly reduce.
- Combine:
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2 more minutes to reheat the chicken and meld the flavors.
- Garnish and Serve:
- Sprinkle with fresh parsley and serve immediately.
Serving Suggestions:
Pair the lemon chicken with:
- Steamed rice
- Mashed potatoes
- Roasted vegetables
- A crisp green salad
Enjoy your tangy and savory meal!
