Kuzhambu: A Culinary Gem of South India Kuzhambu is a quintessential South Indian dish that brings together the rich flavors of spices, tamarind, and vegetables. The term “kuzhambu” originates from the Tamil word meaning “a liquid or gravy,” and it is a staple in many households. It is a versatile dish, often served with steamed …
What is Rice Kanji? Rice Kanji, also known as Kanji or Porridge Water, is a traditional and simple dish made by boiling rice in excess water and then straining it. The starchy liquid that remains is consumed as a drink, while the softened rice can also be eaten. Commonly found in South Indian and Southeast …
Undhiyo: Gujarat’s Winter Delight Undhiyo is a traditional Gujarati mixed vegetable dish, celebrated as a winter delicacy in India. The name “Undhiyo” is derived from the Gujarati word “undhu,” meaning “upside down,” as it was traditionally cooked in an inverted clay pot buried in the ground and heated from above. This unique cooking method gives …
What is Black tea ? Black tea is a fully oxidized tea variety made from the leaves of the Camellia sinensis plant. Its rich, robust flavor and dark color set it apart from other teas like green and white tea, which are either minimally oxidized or not at all. Originating in China and India, black tea has …
Porn Star Martini The Porn Star Martini is a vibrant cocktail, known for its tropical flavors and intriguing presentation. Created by bartender Douglas Ankrah in London, this cocktail is surprisingly easy to make at home. With a blend of passion fruit, vanilla, and vodka, it’s perfect for those who enjoy a fruity, slightly tart drink …