Kaju katli Kaju Katli, or Kaju Barfi, is a major Indian confection made of cashew nuts and sugar. This high-class dessert is mostly made at the time of festivals and some special occasions. Here’s a professional recipe to create this delicacy. Ingredients: Cashew Nuts: 100 grams (240 ml), without salt and raw is better to …
Khandvi a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Making this to the perfection is little tricky but …
Chocolate Ice cream a rich and creamy treat that satisfies your sweet tooth? Look no further than chocolate ice cream! This classic dessert has been delighting taste buds for generations with its smooth texture and irresistible flavor. Whether enjoyed in a cone, a cup, or as part of a mouth-watering sundae, chocolate ice cream never …
Ghee rice is a delicious, rich and flavorful south Indian rice dish with fragrant rice, ghee or clarified butter and whole spices. It is a vegetarian gluten free recipe. This is popularly known as neychoru recipe in south India. Nei means ghee and choru means rice. This ghee rice recipe is super easy to make …
Mango Lassi Creamy Mango Lassi is easy to make at home with a few simple ingredients. I love making this lassi, especially during summers when sweet mangoes are in season. If you enjoy having mango lassi at Indian restaurants, you would love this homemade version just as much. All you need is 10 minutes to …