Annakut, a dish traditionally prepared for the festival of Govardhan Puja or Annakut after Diwali, is a mix of various seasonal vegetables and legumes, often offered as a bhog to Lord Krishna. This hearty vegetable medley is made with minimal spices to keep its natural flavors intact. Here’s how to make a delicious Annakut:
Ingredients
Vegetables (you can adjust quantities and varieties based on availability):
- 1/2 cup diced carrots
- 1/2 cup green peas
- 1/2 cup chopped green beans
- 1/2 cup cauliflower florets
- 1/2 cup diced potatoes
- 1/2 cup diced pumpkin or squash
- 1/2 cup chopped eggplant
- 1/2 cup chopped spinach or other greens
- 1/2 cup bottle gourd (optional)
- 1/2 cup radish (optional)
For the Masala Paste:
- 1/4 cup grated fresh coconut
- 1-inch ginger, chopped
- 2-3 green chilies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1 tbsp oil
Other Spices:
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/4 tsp asafoetida (hing)
- Salt to taste
Garnish:
- Fresh coriander leaves, chopped
- Grated coconut (optional)
Instructions
- Prepare Vegetables: Wash and cut all vegetables into similar-sized pieces. Keep them aside.
- Make the Masala Paste: In a blender, combine coconut, ginger, green chilies, coriander seeds, and cumin seeds. Add a little water to make a smooth paste.
- Cook Vegetables:
- In a large pot or deep pan, heat 1 tbsp oil.
- Add mustard seeds, cumin seeds, and asafoetida. Sauté until they splutter.
- Add all the cut vegetables, including greens. Stir well and sauté for 2-3 minutes.
- Add Masala Paste: Add the prepared masala paste to the vegetables and mix well. Let it cook for 2-3 minutes until the paste is aromatic.
- Simmer:
- Add enough water to cover the vegetables. Cover and cook on low heat until all vegetables are tender, stirring occasionally.
- Season with salt.
- Finish and Serve: Garnish with fresh coriander leaves and a sprinkle of grated coconut if desired. Serve hot with puris, rotis, or rice.
Tips:
- Feel free to add other seasonal vegetables like yams or sweet potatoes.
- Adjust the spice level based on preference.
- Annakut is often kept mild, but you can add a dash of garam masala for a bit more warmth if desired.
This flavorful and nutritious dish is not only tasty but also symbolizes gratitude and abundance. Enjoy your Annakut!
