Your blog category
Vegetable soup recipe There’s nothing quite like a warm bowl of homemade vegetable soup. It’s cozy, nourishing, and packed with the goodness of fresh vegetables. This recipe is easy to make, highly customizable, and a fantastic way to get a variety of nutrients in one meal. Ingredients: 1 tbsp olive oil 1 large onion, chopped …
Peri Peri Masala, also known as Piri Piri or Pili Pili, is a spicy seasoning mix with roots in African and Portuguese cuisine. Here’s a simple recipe to make it at home: Ingredients 1 tablespoon paprika (smoked or regular) 1 tablespoon cayenne pepper (adjust to taste) 1 tablespoon garlic powder 1 tablespoon onion powder 1 …
Guava is a tropical fruit originating from Central and South America, widely enjoyed for its sweet flavor and high nutritional value. The fruit is usually round or oval and has a green, yellow, or maroon skin when ripe, with a pink, white, or red flesh inside. Guava is packed with vitamins, especially vitamin C, and …
Annakut, a dish traditionally prepared for the festival of Govardhan Puja or Annakut after Diwali, is a mix of various seasonal vegetables and legumes, often offered as a bhog to Lord Krishna. This hearty vegetable medley is made with minimal spices to keep its natural flavors intact. Here’s how to make a delicious Annakut: Ingredients Vegetables (you can adjust …
Shahi paneer Here’s a classic Shahi Paneer recipe, which is a creamy, mildly spiced, and slightly sweet North Indian dish featuring paneer (Indian cottage cheese) in a rich, royal sauce. Ingredients For the Paneer and Gravy 250 grams paneer (cubed) 2 tablespoons ghee or oil 1 large onion, chopped 2 large tomatoes, chopped 10-12 cashew …