Breakfast Recipes
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Easy Rice Kanji| How To Make Kanji Rice
View RecipeWhat is Rice Kanji? Rice Kanji, also known as Kanji or Porridge Water, is a traditional and simple dish made by boiling rice in excess water and then straining it. The starchy liquid that remains is consumed as a drink, while the softened rice can also be eaten. Commonly found in South Indian and Southeast …
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Undhiyo Recipe In Hindi
View RecipeUndhiyo: Gujarat’s Winter Delight Undhiyo is a traditional Gujarati mixed vegetable dish, celebrated as a winter delicacy in India. The name “Undhiyo” is derived from the Gujarati word “undhu,” meaning “upside down,” as it was traditionally cooked in an inverted clay pot buried in the ground and heated from above. This unique cooking method gives …
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Easy Black Tea Recipe
View RecipeWhat is Black tea ? Black tea is a fully oxidized tea variety made from the leaves of the Camellia sinensis plant. Its rich, robust flavor and dark color set it apart from other teas like green and white tea, which are either minimally oxidized or not at all. Originating in China and India, black tea has …
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Khandvi Recipe |Gujarati Khandvi Recipe
View RecipeKhandvi a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Making this to the perfection is little tricky but …
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Green Moong Dal Recipes
View RecipeGreen Moong Dal Whole Green Moong Dal is a simple high protein, delicious curry recipe made with green lentils (mung beans) in an Instant Pot or a Stovetop pressure cooker that can be served along with roti’s, chapatis, or even rice. Whole green moong dal is also known as sabut moong dal in Hindi where …