What is Black tea ? Black tea is a fully oxidized tea variety made from the leaves of the Camellia sinensis plant. Its rich, robust flavor and dark color set it apart from other teas like green and white tea, which are either minimally oxidized or not at all. Originating in China and India, black tea has …
Khandvi a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Making this to the perfection is little tricky but …
Green Moong Dal Whole Green Moong Dal is a simple high protein, delicious curry recipe made with green lentils (mung beans) in an Instant Pot or a Stovetop pressure cooker that can be served along with roti’s, chapatis, or even rice. Whole green moong dal is also known as sabut moong dal in Hindi where …
Oats The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Oats are a …
EGG Sandwich Crackling skillet, sizzling butter, and the tantalizing aroma of eggs – these are the symphonies of breakfast that culminate in the delightful creation known as the egg sandwich. Simple yet sublime, this beloved dish transcends cultural boundaries and dietary preferences, offering a canvas for creativity and nourishment alike. Crafting the Culinary Masterpiece: Begin …