Breakfast Recipes

  • Thumbnail for mexican white sauce

    mexican white sauce

    White sauce, also known as béchamel sauce, is a classic French sauce made from butter, flour, and milk. It serves as a base for many dishes and is used in various recipes like lasagna, macaroni and cheese, and creamy soups. White sauce pasta Ingredients: 250g pasta of your choice2 tablespoons butter2 tablespoons all-purpose flour2 cups …

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  • Thumbnail for Oats chilla Recipe| Creamy Banana Oatmeal

    Oats chilla Recipe| Creamy Banana Oatmeal

    Oats In the world of nutrition, oats stand tall as a versatile and wholesome grain that not only pleases the palate but also delivers a host of health benefits. Whether you start your day with a steaming bowl of oatmeal or sprinkle oats into your smoothie, this unassuming grain packs a punch when it comes …

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  • Thumbnail for What Is Dal|Chana Dal|Masoor Dal

    What Is Dal|Chana Dal|Masoor Dal

    what is dal Dal, also known as lentils, pulses, or legumes, is a staple in many cuisines worldwide, celebrated for its versatility, flavor, and nutritional benefits. This humble ingredient packs a punch not only in taste but also in health. Let’s explore why incorporating dal into your diet is a wise choice. Benefits: Protein Powerhouse: …

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  • Thumbnail for Soft Boiled Egg|Egg Nutrition

    Soft Boiled Egg|Egg Nutrition

    Eggs Eggs are a nutritious food rich in high-quality protein, essential vitamins, and minerals. One large egg typically contains around 70 calories, 6 grams of protein, 5 grams of fat (including healthy unsaturated fats), and negligible carbohydrates. Eggs are also a good source of essential nutrients like vitamin D, B vitamins (B12, B6, riboflavin), and …

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  • Thumbnail for How To Make Sabudana Khichdi |What is Sabudana |Sabudana Nutrition| Sabudana Vada

    How To Make Sabudana Khichdi |What is Sabudana |Sabudana Nutrition| Sabudana Vada

    what is sabudana Sabudana, also known as tapioca pearls, is a starchy substance extracted from the roots of the tapioca plant. In culinary use, it is often used to make a popular Indian dish called “sabudana khichdi” or as an ingredient in various desserts. Sabudana pearls are commonly used during fasting periods in certain cultures …

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