Kabbab Chicken Kebab (Kabob) – easy recipe with the juiciest and best kebab (kabob) ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin. So good. What Is Kebab (kabob)? Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Kebab is one …
Custard powder This eggless Homemade Custard Powder is a breeze to make at home. It comes together in just 5 minutes using five simple ingredients from scratch. Although it is easily available in grocery stores, making it home is preferable as it uses high-quality ingredients. It does not contain preservatives, and you can skip adding …
This delicious Indian Restaurant-style Mango lassi recipe is made with just 3 main ingredients yogurt, milk, and mango pulp (fresh, frozen, or canned mango pulp), and ready in 10 minutes. Easy, creamy, and perfect for hot summers. What is Lassi? Lassi is a popular, traditional, yogurt-based drink that originates from the Indian subcontinent. Indian Lassi …
Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language ‘Sheer‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with …
Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic Dahi Vada recipe with step-by-step photos for …