Chicken Sausage/chicken Sausage With Wite Cream

1. Chicken Sausage and Veggie Skillet

Table of Contents

Ingredients: Chicken sausage (sliced), bell peppers, zucchini, onions, cherry tomatoes, garlic, olive oil, salt, pepper, Italian seasoning, fresh basil.
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
2. Add sliced sausage and cook until browned.
3. Add bell peppers, zucchini, onions, and cherry tomatoes. Season with salt, pepper, and Italian seasoning.
4. Sauté until veggies are tender and sausage is fully cooked. Garnish with fresh basil.

Ingredients: Chicken sausage (sliced), pasta (penne or rigatoni), garlic, spinach, cherry tomatoes, heavy cream or milk, Parmesan cheese, salt, pepper, red pepper flakes, olive oil.
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large skillet, heat olive oil and cook sausage until browned.
3. Add garlic, spinach, and cherry tomatoes. Sauté until spinach wilts.
4. Add cream or milk, stirring to combine, and bring to a simmer. Season with salt, pepper, and red pepper flakes.
5. Toss in cooked pasta and sprinkle with Parmesan cheese.

Ingredients: Chicken sausage, diced potatoes, bell peppers, onions, garlic, eggs, salt, pepper, olive oil, fresh herbs (like parsley or chives).

Instructions:
1. In a skillet, cook diced potatoes in olive oil until they start to brown.
2. Add garlic, bell peppers, onions, and sausage, cooking until veggies are tender.
3. Create small wells in the hash, then crack an egg into each. Cover skillet and cook until eggs are set.
4. Season with salt, pepper, and fresh herbs.

Ingredients: Chicken sausage, white beans (canned, drained), chicken broth, diced tomatoes, carrots, celery, onion, garlic, spinach or kale, Italian seasoning, salt, pepper.

Instructions:
1. In a large pot, sauté sausage until browned. Add garlic, carrots, celery, and onion, cooking until softened.
2. Add chicken broth, tomatoes, white beans, and seasoning. Simmer for 15-20 minutes.
3. Add spinach or kale and cook until wilted. Season to taste.

Ingredients: Chicken sausage (sliced), sweet potatoes (cubed), Brussels sprouts, olive oil, salt, pepper, garlic powder, smoked paprika.
Instructions:
1. Preheat oven to 400°F (200°C).
2. On a sheet pan, toss sweet potatoes and Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika.
3. Add sausage to the pan and bake for 25-30 minutes, or until vegetables are tender.

These recipes are perfect for easy weeknight dinners or meal prep. Enjoy!

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