Coconut chutney recipe for rice:

Let’s start making coconut chutney in a easy way:

Ingredients:

Coconut:1 cup

Green chillies:6-10 or as per preference

Salt:as required

Garlic:3-4

Cumin:1tsp

Tamarind:1 cup

Coriander leaves:as required

Oil(as required)

Instructions:

First of all soak tamarind in a water

Take a pan add oil when become hot

Add cumin seeds saute it then add garlic again saute it.

Now add green chillies saute it again.

Take another pan and dry roast coconut

Let all ingredients cool down.

Take a grinder jar add sauted  cumin seeds,garlic,green chillies,coconut(roasted),salt ,coriander leaves and tamarind soaked grind it .

Coconut chutney is ready serve with rice