Dabeli is a delightful Indian street food originating from the Kutch region of Gujarat.
This flavorful snack features a spiced potato filling, known as “dabeli masala,” encased in a pav (soft bread roll).
Topped with a medley of chutneys, sev (crispy chickpea noodles), and pomegranate seeds, each bite offers a symphony of sweet, spicy, and tangy flavors.
Dabeli is not just a snack; it’s a sensory experience that transports you to the vibrant streets of India with every mouthwatering bite.
Indulge in the rich heritage of this iconic street food, a harmonious blend of tradition and taste.
dabeli recipe
Ingredients:
For Dabeli Masala:
1 tbsp coriander seeds
1 tsp cumin seeds
4-5 dried red chilies
1/2 inch cinnamon stick
3-4 cloves
4-5 black peppercorns
1 black cardamom
1 small bay leaf
1/2 tsp fennel seeds
For Dabeli Filling:
4 large boiled and mashed potatoes
1 cup pomegranate seeds
1/2 cup roasted peanuts
1/2 cup chopped cilantro
1/2 cup grated coconut
1/4 cup chopped onions
1/4 cup chopped coriander leaves
2 tbsp Dabeli masala (from above)
2 tbsp tamarind-date chutney
Salt to taste
For Assembling:
Dabeli pav (small burger buns)
ButterTamarind-date chutney
Garlic chutneyNylon
sev (thin gram flour vermicelli)
Instructions:
1. Dabeli Masala:
Dry roast all the ingredients for the masala until they release their aroma.
Let it cool, then grind into a fine powder.
2. Dabeli Filling:
Mix boiled and mashed potatoes with Dabeli masala, chopped cilantro, grated coconut, chopped onions, roasted peanuts, and salt.
