White sauce, also known as béchamel sauce, is a classic French sauce made from butter, flour, and milk. It serves as a base for many dishes and is used in various recipes like lasagna, macaroni and cheese, and creamy soups.
White sauce pasta
Ingredients:
250g pasta of your choice2 tablespoons butter2 tablespoons all-purpose flour2 cups milkSalt and pepper to taste1/2 cup grated Parmesan cheese (optional)1/2 teaspoon garlic powder (optional)Chopped parsley for garnish (optional)
Instructions:
Cook the Pasta:
Boil water in a large pot, add salt, and cook the pasta according to the package instructions.Drain and set aside.
Prepare the White Sauce:
In a separate saucepan, melt the butter over medium heat.Add the all-purpose flour and whisk continuously to make a roux. Cook for 1-2 minutes until it turns a light golden color.
Add Milk:
Gradually pour in the milk while whisking to avoid lumps. Continue whisking until the mixture thickens. This is your white sauce.
Season:
Season the white sauce with salt, pepper, and garlic powder if desired. Adjust according to your taste.
Combine with Pasta:
Add the cooked pasta to the white sauce and toss until the pasta is well coated.
Cheese (Optional):
If you like, stir in grated Parmesan cheese for extra flavor and creaminess.
mexican white sauce
Ingredients:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon lime juice
1 teaspoon minced garlic
1 teaspoon cumin
Salt and pepper to taste
Instructions:
In a bowl, combine mayonnaise, sour cream, lime juice, minced garlic, and cumin.
Mix well until all ingredients are evenly combined.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a topping for tacos, quesadillas, or as a dipping sauce.
Enjoy your Mexican white sauce.
