Newest Recipes
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Sarson Ka Saag Recipe In English
View RecipeSarson ka Saag is a traditional Punjabi dish from India, made primarily from mustard greens (sarson) and other leafy greens. It’s typically seasoned with ginger, garlic, and other spices, and often served with makki di roti (cornmeal flatbread). This dish is popular, especially during the winter months in North India. Sarson ka saag recipe in …
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Khichu Recipe
View RecipeKhichu is a popular Gujarati dish made from rice flour, seasoned with spices, and typically served as a soft dough or porridge. It’s often enjoyed as a snack or side dish. Khichu recipe Ingredients: 1 cup rice flour 2 cups water 1 teaspoon cumin seeds 1 teaspoon sesame seeds 1 teaspoon ginger-green chili paste …
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Pork Braciole/Italian Braciole/What Is Braciole
View RecipeBraciole is an Italian dish consisting of thinly sliced meat (usually beef or pork) that is rolled with various fillings such as breadcrumbs, cheese, and herbs. The rolls are typically secured with toothpicks or kitchen twine, then cooked in a tomato-based sauce. It’s a flavorful and hearty dish enjoyed in Italian cuisine. Italian Braciole Recipe …
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Turkey pot pie
View RecipeTurkey pot pie is a savory dish made with cooked turkey meat, vegetables (such as peas, carrots, and potatoes), and a creamy sauce, all enclosed in a pie crust. It’s a comforting and flavorful way to repurpose leftover Thanksgiving turkey. Turkey Pot Pie Recipe Ingredients: 1 1/2 cups cooked turkey, shredded 1 cup frozen mixed …
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Ground Turkey Soup/Cream Of Turkey Soup
View RecipeGround turkey soup typically refers to a soup made with ground turkey as the primary protein. It often includes a variety of vegetables, broth, and seasonings. The ground turkey is usually browned and cooked with other ingredients to create a hearty and flavorful soup. Popular additions can include carrots, celery, onions, garlic, and various herbs …