Shahi paneer Here’s a classic Shahi Paneer recipe, which is a creamy, mildly spiced, and slightly sweet North Indian dish featuring paneer (Indian cottage cheese) in a rich, royal sauce. Ingredients For the Paneer and Gravy 250 grams paneer (cubed) 2 tablespoons ghee or oil 1 large onion, chopped 2 large tomatoes, chopped 10-12 cashew …
Pongal Recipe: South Indian Pongal is a beloved dish in South Indian cuisine for centuries. It’s a savory rice and lentil porridge that’s comforting and nourishing. This dish offers a mix of flavors that has won the hearts of many. The pongal recipe here celebrates the traditional ways and ingredients. It’s perfect for breakfast, lunch, …
1. Chicken Sausage and Veggie Skillet Ingredients: Chicken sausage (sliced), bell peppers, zucchini, onions, cherry tomatoes, garlic, olive oil, salt, pepper, Italian seasoning, fresh basil. Instructions: In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add sliced sausage and cook until browned. Add bell peppers, zucchini, onions, …
Kaju katli Kaju Katli, or Kaju Barfi, is a major Indian confection made of cashew nuts and sugar. This high-class dessert is mostly made at the time of festivals and some special occasions. Here’s a professional recipe to create this delicacy. Ingredients: Cashew Nuts: 100 grams (240 ml), without salt and raw is better to …
Khandvi a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Making this to the perfection is little tricky but …