Orange roughy Nestled deep in the ocean’s depths, the orange roughy, scientifically known as Hoplostethus atlanticus, emerges as a prized catch in the realm of seafood. Its name, derived from the vibrant hue of its skin and its rugged appearance, hints at the adventure awaiting culinary enthusiasts. Let’s embark on a journey to unravel the …
Iftar Recipes Iftar is the evening meal with which Muslims end their daily Ramadan fast at sunset. It’s a significant part of the Islamic fasting ritual during the month of Ramadan, where Muslims break their fast together with family and friends. Onion samosa Recipe Ingredients: For the dough: 2 cups all-purpose flour (maida) 2 tablespoons …
Iftar is the name of the meal eaten by Muslims at sunset to break their fast during Ramadan. It is the main meal of the day for those who are fasting. The other meal of the day for those who are fasting is called Suhoor, which is eaten early in the morning before dawn. Some …
Purple cabbage Purple cabbage, also known as red cabbage or purple kraut, is not just a colorful addition to your plate but also a powerhouse of nutrients. Its vibrant hue is indicative of the rich array of antioxidants and phytonutrients it contains. Here’s a closer look at the benefits and nutritional value of this cruciferous …
EGG Sandwich Crackling skillet, sizzling butter, and the tantalizing aroma of eggs – these are the symphonies of breakfast that culminate in the delightful creation known as the egg sandwich. Simple yet sublime, this beloved dish transcends cultural boundaries and dietary preferences, offering a canvas for creativity and nourishment alike. Crafting the Culinary Masterpiece: Begin …