Haleem also called daleem or khichra is one of those dishes that are synonymous with large gatherings in Pakistan. Along with Biryani, Haleem is also one of them. Haleem is a classic dish, a type of porridge or stew that is hot and spicy. Haleem or Daleem is a grain and meat porridge made from …
Tofu Indian tofu, while similar to its East Asian counterpart, possesses distinct qualities that make it a standout ingredient in Indian cooking. Made from soybeans, Indian tofu undergoes a specific preparation process that results in a firmer texture, perfect for holding its shape when cooked in curries, stir-fries, or grilled dishes. Its ability to absorb …
Rice Rice, the humble grain that sustains billions worldwide, holds within its unassuming husk a treasure trove of nutritional benefits. Originating from Asia, this staple food has transcended borders to become a global dietary cornerstone. From savory dishes to sweet delicacies, rice offers versatility matched by few other grains. Let’s delve into its unique properties, …
Mushroom In a world where culinary diversity meets nutritional excellence, mushroom curry stands out as a true testament to the harmony between flavor and health. Picture this: tender mushrooms bathing in a fragrant symphony of spices, nestled in a creamy coconut or tomato-based sauce, creating a dish that tantalizes the taste buds and nourishes the …
Orange roughy Nestled deep in the ocean’s depths, the orange roughy, scientifically known as Hoplostethus atlanticus, emerges as a prized catch in the realm of seafood. Its name, derived from the vibrant hue of its skin and its rugged appearance, hints at the adventure awaiting culinary enthusiasts. Let’s embark on a journey to unravel the …