Plum cake
Plum cake is a type of cake that traditionally contains dried fruits, such as raisins, currants, and candied citrus peel.
Despite the name, it may not always have plums. The cake is often spiced with cinnamon, nutmeg, or other warm spices, giving it a rich and flavorful profile.
It’s a popular choice during the holiday season in some cultures.
plum cake recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups fresh plums, pitted and chopped
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
Begin and end with the dry ingredients. Mix until just combined.
Gently fold in the chopped plums.
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Optional: Dust with powdered sugar before serving.
Enjoy your homemade plum cake.
barfi sweet recipe
Ingredients:
2 cups of full-fat milk powder
1 cup of condensed milk
1/2 cup of ghee (clarified butter)
1/4 cup of milk
A pinch of cardamom powder
Chopped nuts for garnish (optional)
Instructions:
Heat ghee in a pan on low heat.
Add the milk powder and roast it on low flame until it turns light golden brown.
Keep stirring to avoid burning.
Add condensed milk and mix well.
Continue to cook on low heat.
Pour in the milk slowly while stirring continuously to avoid lumps.
Keep stirring and cooking until the mixture thickens and starts leaving the sides of the pan.
Add cardamom powder and mix thoroughly.
Transfer the mixture to a greased tray and spread it evenly.
Garnish with chopped nuts if desired.Allow it to cool and set for a few hours.
Once set, cut it into squares or diamond shapes.
Enjoy your homemade Barfi.
Banana cake recipe
Ingredients:
2 to 3 ripe bananas, mashed
1 teaspoon lemon juice
2.5 cups all-purpose flour
1.5 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1.5 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1.5 cups buttermilk
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking pan.
In a small bowl, mix mashed bananas with lemon juice. Set aside.
In a separate bowl, combine flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Add the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Fold in the mashed bananas.
Pour the batter into the prepared pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your homemade banana cake.
Ginger bread cake recipe
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 large eggs1 cup molasses
1 cup hot water
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
In a large bowl, cream together the butter and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the molasses until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with hot water.
Begin and end with the dry ingredients. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
You can optionally frost the cake with cream cheese frosting or dust it with powdered sugar before serving.
Enjoy your gingerbread cake.
Toffee Bars/Maw maw toffee bars
Best Pumpkin Pie Recipe/Long Does Pumpkin Pie Last In The Fridge/10 minute Recipe
