This delicious Indian Restaurant-style Mango lassi recipe is made with just 3 main ingredients yogurt, milk, and mango pulp (fresh, frozen, or canned mango pulp), and ready in 10 minutes. Easy, creamy, and perfect for hot summers. What is Lassi? Lassi is a popular, traditional, yogurt-based drink that originates from the Indian subcontinent. Indian Lassi …
when is mango season Mango seasons vary depending on the region and specific mango variety. In general, the season spans from late March to early October, with peak availability during the summer months. However, specific timing can differ for different countries and climates. For example, in India, the season typically starts in March or April …