Annakut, a dish traditionally prepared for the festival of Govardhan Puja or Annakut after Diwali, is a mix of various seasonal vegetables and legumes, often offered as a bhog to Lord Krishna. This hearty vegetable medley is made with minimal spices to keep its natural flavors intact. Here’s how to make a delicious Annakut: Ingredients Vegetables (you can adjust …
Ghee rice is a delicious, rich and flavorful south Indian rice dish with fragrant rice, ghee or clarified butter and whole spices. It is a vegetarian gluten free recipe. This is popularly known as neychoru recipe in south India. Nei means ghee and choru means rice. This ghee rice recipe is super easy to make …
Tender, succulent and a sign of spring, there’s a reason lamb is the traditional centrepiece for Easter lunch. Yet 7,000 tonnes of lamb are thrown away every year in the UK, with over half of this being down to people cooking more than they needed. This adds up to an enormous cost of £80m a …
Pumpkin This Pumpkin Masala is a sweet-spicy curry recipe made using yellow pumpkin and basic Indian spices. It is also known as ‘Kaddu ki Sabzi’ in North India, made in the Instant pot pressure cooker or stovetop. Vegan, gluten-free, keto, and low-carb recipe. Pumpkin is a type of winter squash that belongs to the Cucurbitaceae …
Chicken Salad Chick Fancy Nancy is a fruity chicken salad with grapes, apples, pecans, and celery. Flavorful Fancy Nancy Chicken Salad Chicken Salad Chick offers delicious homemade Southern favorites and specializes in chicken salad. They understand that everyone has a different notion of what the perfect chicken salad should be. You can choose from more …