What is Black tea ? Black tea is a fully oxidized tea variety made from the leaves of the Camellia sinensis plant. Its rich, robust flavor and dark color set it apart from other teas like green and white tea, which are either minimally oxidized or not at all. Originating in China and India, black tea has …
Pav bhaji Pav Bhaji is a popular Indian street food dish that originated in Mumbai, Maharashtra. Known for its rich and spicy flavors, pav bhaji consists of a thick vegetable curry, known as bhaji, served with soft bread rolls called pav. It’s typically garnished with onions, coriander, and a slice of lemon, and is often …
Annakut, a dish traditionally prepared for the festival of Govardhan Puja or Annakut after Diwali, is a mix of various seasonal vegetables and legumes, often offered as a bhog to Lord Krishna. This hearty vegetable medley is made with minimal spices to keep its natural flavors intact. Here’s how to make a delicious Annakut: Ingredients Vegetables (you can adjust …
Ghee rice is a delicious, rich and flavorful south Indian rice dish with fragrant rice, ghee or clarified butter and whole spices. It is a vegetarian gluten free recipe. This is popularly known as neychoru recipe in south India. Nei means ghee and choru means rice. This ghee rice recipe is super easy to make …
Tender, succulent and a sign of spring, there’s a reason lamb is the traditional centrepiece for Easter lunch. Yet 7,000 tonnes of lamb are thrown away every year in the UK, with over half of this being down to people cooking more than they needed. This adds up to an enormous cost of £80m a …