Custard powder This eggless Homemade Custard Powder is a breeze to make at home. It comes together in just 5 minutes using five simple ingredients from scratch. Although it is easily available in grocery stores, making it home is preferable as it uses high-quality ingredients. It does not contain preservatives, and you can skip adding …
Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language ‘Sheer‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with …
Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic Dahi Vada recipe with step-by-step photos for …
Haleem also called daleem or khichra is one of those dishes that are synonymous with large gatherings in Pakistan. Along with Biryani, Haleem is also one of them. Haleem is a classic dish, a type of porridge or stew that is hot and spicy. Haleem or Daleem is a grain and meat porridge made from …
Tofu Indian tofu, while similar to its East Asian counterpart, possesses distinct qualities that make it a standout ingredient in Indian cooking. Made from soybeans, Indian tofu undergoes a specific preparation process that results in a firmer texture, perfect for holding its shape when cooked in curries, stir-fries, or grilled dishes. Its ability to absorb …