Tender, succulent and a sign of spring, there’s a reason lamb is the traditional centrepiece for Easter lunch. Yet 7,000 tonnes of lamb are thrown away every year in the UK, with over half of this being down to people cooking more than they needed. This adds up to an enormous cost of £80m a …
Pumpkin This Pumpkin Masala is a sweet-spicy curry recipe made using yellow pumpkin and basic Indian spices. It is also known as ‘Kaddu ki Sabzi’ in North India, made in the Instant pot pressure cooker or stovetop. Vegan, gluten-free, keto, and low-carb recipe. Pumpkin is a type of winter squash that belongs to the Cucurbitaceae …
Chicken Salad Chick Fancy Nancy is a fruity chicken salad with grapes, apples, pecans, and celery. Flavorful Fancy Nancy Chicken Salad Chicken Salad Chick offers delicious homemade Southern favorites and specializes in chicken salad. They understand that everyone has a different notion of what the perfect chicken salad should be. You can choose from more …
Custard powder This eggless Homemade Custard Powder is a breeze to make at home. It comes together in just 5 minutes using five simple ingredients from scratch. Although it is easily available in grocery stores, making it home is preferable as it uses high-quality ingredients. It does not contain preservatives, and you can skip adding …
Sheer Khurma (also known as Sheer Khorma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, Pakistan. In the Persian language ‘Sheer‘ means milk and ‘Khurma‘ means dates. This creamy and delish Sheer Khurma recipe is made with …