Haleem also called daleem or khichra is one of those dishes that are synonymous with large gatherings in Pakistan. Along with Biryani, Haleem is also one of them. Haleem is a classic dish, a type of porridge or stew that is hot and spicy. Haleem or Daleem is a grain and meat porridge made from …
Tofu Indian tofu, while similar to its East Asian counterpart, possesses distinct qualities that make it a standout ingredient in Indian cooking. Made from soybeans, Indian tofu undergoes a specific preparation process that results in a firmer texture, perfect for holding its shape when cooked in curries, stir-fries, or grilled dishes. Its ability to absorb …
Rice Rice, the humble grain that sustains billions worldwide, holds within its unassuming husk a treasure trove of nutritional benefits. Originating from Asia, this staple food has transcended borders to become a global dietary cornerstone. From savory dishes to sweet delicacies, rice offers versatility matched by few other grains. Let’s delve into its unique properties, …
Iftar Recipes Iftar is the evening meal with which Muslims end their daily Ramadan fast at sunset. It’s a significant part of the Islamic fasting ritual during the month of Ramadan, where Muslims break their fast together with family and friends. Onion samosa Recipe Ingredients: For the dough: 2 cups all-purpose flour (maida) 2 tablespoons …
Purple cabbage Purple cabbage, also known as red cabbage or purple kraut, is not just a colorful addition to your plate but also a powerhouse of nutrients. Its vibrant hue is indicative of the rich array of antioxidants and phytonutrients it contains. Here’s a closer look at the benefits and nutritional value of this cruciferous …