Vegan Sourdough Pancak: Fluffy, Tangy, and Delicious
What Are Vegan Sourdough Pancakes?
Why You’ll Love This Recipe
- Vegan-Friendly: Made without eggs, dairy, or any animal products.
- Perfect for Sourdough Lovers: Utilizes your sourdough discard for a tangy flavor.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add your favorite toppings like fresh fruit, maple syrup, or nuts.
Ingredients for Vegan Sourdough Pancak
Here’s what you’ll need to make these delicious pancakes:
- 1 cup sourdough starter (unfed/discard)
- 1 cup plant-based milk (e.g., almond, oat, or soy)
- 1 tbsp apple cider vinegar
- 1 cup all-purpose flour
- 1 tbsp sugar or maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp coconut oil (or any neutral oil)
Step-by-Step Instructions
- Prepare the Batter: In a large mixing bowl, combine the sourdough starter, plant-based milk, and apple cider vinegar. Let it sit for 5 minutes to activate.
- Add Dry Ingredients: Stir in the flour, sugar, baking soda, and salt. Mix until just combined. Be careful not to overmix.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve: Stack the pancakes and top with your favorite vegan toppings like fresh berries, maple syrup, or vegan butter.
Tips for Perfect Vegan Sourdough Pancakes
- Use a well-maintained sourdough starter for the best flavor.
- If the batter is too thick, add a splash of plant-based milk to reach your desired consistency.
- Let the batter rest for 10-15 minutes before cooking for fluffier pancakes.
- Experiment with toppings like chocolate chips, nuts, or coconut whipped cream.
Frequently Asked Questions
Can I make these pancakes gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure your sourdough starter is also gluten-free if needed.
How do I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or skillet for best results.
Can I freeze vegan sourdough pancakes?
Absolutely! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
Conclusion
Vegan sourdough pancakes are a delicious and sustainable way to enjoy a classic breakfast favorite. With their tangy flavor and fluffy texture, they’re sure to become a staple in your kitchen. Whether you’re a seasoned sourdough enthusiast or new to plant-based cooking, this recipe is easy to follow and endlessly customizable. Give it a try and enjoy a stack of these delightful pancakes today.
Other Recipes
Bajra Roti |Gluten-Free Roti, Healthy Indian Flatbread
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