what is mutton meat Mutton is meat from mature sheep, typically over one year old. It has a stronger flavor compared to lamb, which comes from younger sheep. Mutton is used in various culinary dishes around the world. mutton biryani recipe Ingredients: 1 kg mutton, washed and drained 2 cups basmati rice, soaked for …
Chicken tikka masala is a flavorful dish with tender pieces of marinated and grilled chicken in a creamy tomato-based sauce. The taste is a delightful blend of spices, including cumin, coriander, and garam masala, creating a rich and slightly tangy flavor. Butter Chicken Recipe Ingredients: 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized …
Beef tenderloin is a premium cut of beef known for its tenderness and mild flavor. It is taken from the loin section of the cow, and popular cuts from this area include filet mignon. Due to its tenderness, beef tenderloin is often considered one of the most desirable cuts for steaks and roasts. Beef tenderloin …
Sarson ka Saag is a traditional Punjabi dish from India, made primarily from mustard greens (sarson) and other leafy greens. It’s typically seasoned with ginger, garlic, and other spices, and often served with makki di roti (cornmeal flatbread). This dish is popular, especially during the winter months in North India. Sarson ka saag recipe in …
Khichu is a popular Gujarati dish made from rice flour, seasoned with spices, and typically served as a soft dough or porridge. It’s often enjoyed as a snack or side dish. Khichu recipe Ingredients: 1 cup rice flour 2 cups water 1 teaspoon cumin seeds 1 teaspoon sesame seeds 1 teaspoon ginger-green chili paste …