Dinner Recipes
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Sarson Ka Saag Recipe In English
View RecipeSarson ka Saag is a traditional Punjabi dish from India, made primarily from mustard greens (sarson) and other leafy greens. It’s typically seasoned with ginger, garlic, and other spices, and often served with makki di roti (cornmeal flatbread). This dish is popular, especially during the winter months in North India. Sarson ka saag recipe in …
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Khichu Recipe
View RecipeKhichu is a popular Gujarati dish made from rice flour, seasoned with spices, and typically served as a soft dough or porridge. It’s often enjoyed as a snack or side dish. Khichu recipe Ingredients: 1 cup rice flour 2 cups water 1 teaspoon cumin seeds 1 teaspoon sesame seeds 1 teaspoon ginger-green chili paste …
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Pork Braciole/Italian Braciole/What Is Braciole
View RecipeBraciole is an Italian dish consisting of thinly sliced meat (usually beef or pork) that is rolled with various fillings such as breadcrumbs, cheese, and herbs. The rolls are typically secured with toothpicks or kitchen twine, then cooked in a tomato-based sauce. It’s a flavorful and hearty dish enjoyed in Italian cuisine. Italian Braciole Recipe …
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Easy method of Cranberry Brie Bites Puff Pastry
View Recipecranberry brie bites puff pastry Ingredients: 1 sheet of puff pastry, thawed 1/2 cup cranberry sauce 1 wheel of brie cheese, cut into small cubes Fresh rosemary for garnish (optional) 1 egg (beaten, for egg wash) Instructions: Preheat your oven to the temperature recommended on the puff pastry package. Roll out the puff pastry sheet …
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Chanterelle Mushrooms Recipes
View Recipehow to cook mushrooms To cook mushrooms, start by cleaning them gently with a damp cloth or a soft brush to remove any dirt. Slice or chop them as desired. Heat a pan over medium heat, add oil or butter, then sauté the mushrooms until they release their moisture and become golden brown. Season with …