What is dirty rice recipe
Dirty rice is a flavorful dish typically made with white rice, ground meat (such as pork or chicken), and a mix of vegetables like onions, bell peppers, and celery.
The “dirty” comes from the appearance of the rice being speckled with spices and small bits of meat.
Common seasonings include cayenne pepper, thyme, and paprika.
It’s a popular dish in Cajun and Creole cuisine.
dirty rice recipe
Ingredients:
1 cup long-grain white rice
1 lb ground meat (chicken, pork, or beef)
1 onion, finely chopped
1 bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1 can (14 oz) diced tomatoes
2 teaspoons Cajun or Creole seasoning
1 teaspoon paprika
1/2 teaspoon thyme
Salt and pepper to taste
Green onions for garnish
Instructions:
Cook the rice according to package instructions.
In a large skillet, brown the ground meat over medium heat.
Drain excess fat if needed.Add chopped onion, bell pepper, and celery to the skillet.
Sauté until vegetables are softened.
Stir in minced garlic and cook for an additional minute.
Add diced tomatoes (with juices) and chicken broth to the skillet.
Bring to a simmer.Season with Cajun or Creole seasoning, paprika, thyme, salt, and pepper.
Adjust seasoning to taste.Let the mixture simmer for about 10-15 minutes, allowing flavors to meld.
Fold in cooked rice and mix well, ensuring everything is evenly combined.
Garnish with chopped green onions before serving.
Enjoy your homemade dirty rice.
fried rice recipe
Ingredients:
Cooked rice (preferably cold, leftover rice works best)Vegetables (e.g., peas, carrots, corn, bell peppers)
Protein of your choice (e.g., diced chicken, shrimp, or tofu)
Soy sauceSesame oilGarlic (minced)Ginger (grated)
Scallions (chopped)
Eggs (optional)
Salt and pepper to taste
Instructions:
Heat oil in a large pan or wok over medium-high heat.
Add minced garlic and grated ginger, sauté for a minute until fragrant.
Add diced protein and cook until fully cooked.
Push the protein to one side of the pan, crack eggs into the other side, scramble and cook until just set.
Add chopped vegetables and stir-fry until they are tender but still crisp.
Add cold, cooked rice to the pan, breaking up any clumps.
Drizzle soy sauce and sesame oil over the rice, stirring to combine.
Continue cooking, stirring frequently, until the rice is heated through and slightly crispy.
Season with salt and pepper to taste.
Garnish with chopped scallions.
spanish rice recipe
Ingredients:
1 cup long-grain white rice
1 tablespoon vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes, undrained
1 3/4 cups chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Optional: chopped fresh cilantro for garnish
Instructions:
Rinse the rice under cold water until the water runs clear.
In a large skillet or saucepan, heat the vegetable oil over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Stir in the minced garlic and cook for an additional 30 seconds.
Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted.
Pour in the diced tomatoes with their juice and stir to combine.
Add the chicken or vegetable broth, ground cumin, chili powder, salt, and pepper.
Stir well.Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes.
Fluff the rice with a fork, and if desired, garnish with chopped cilantro before serving.
Enjoy your homemade Spanish rice.
mexican rice recipe
Ingredients:
1 cup long-grain white rice
2 tablespoons vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes, undrained
2 cups chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a large skillet or pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
Add the minced garlic to the onions and sauté for about 1 minute until fragrant.
Stir in the rice and cook, stirring frequently, until the rice is lightly toasted.
Add the diced tomatoes with their juice to the rice mixture. Stir well.
Pour in the chicken or vegetable broth and add the cumin, chili powder, salt, and pepper. Mix everything thoroughly.
Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
Once done, fluff the rice with a fork. If desired, garnish with fresh cilantro.
Enjoy your delicious Mexican rice.
red beans and rice recipe
Ingredients:
1 cup dried red kidney beans
1 onion, finely chopped
1 bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 pound andouille sausage, sliced
2 cups long-grain white rice
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Green onions for garnish
Instructions:
Rinse the red beans and soak them overnight in water.
Drain before using.In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
Add the andouille sausage and cook until browned.
Stir in the soaked red beans, thyme, oregano, paprika, salt, and pepper.
Pour in the chicken broth, bring to a boil, then reduce the heat to simmer.
Cover and cook for 1.5 to 2 hours or until beans are tender.
While the beans are cooking, prepare the rice according to package instructions.
Once the beans are tender, mash some of them against the side of the pot to thicken the mixture.
Serve the red beans over the cooked rice and garnish with chopped green onions.
Enjoy your homemade red beans and rice.
shrimp fried rice recipe
Ingredients:
2 cups cooked jasmine rice (preferably chilled)
1 cup cooked shrimp, peeled and deveined
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil for cooking
Instructions:
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and sauté until fragrant.
Add mixed vegetables and stir-fry until they are tender-crisp.
Push the vegetables to the side of the wok, pour the beaten eggs into the empty space, and scramble them until cooked.
Add cooked shrimp to the wok and stir to combine with the vegetables and eggs.
Add chilled cooked rice to the wok and break up any clumps.
Stir-fry for a few minutes until the rice is heated through.
In a small bowl, mix soy sauce, oyster sauce, and sesame oil.
Pour the sauce over the rice and stir to combine.
Continue to stir-fry for a few more minutes until everything is well mixed and heated through.
Add chopped green onions and give it a final stir.
Serve hot and enjoy your homemade shrimp fried rice.
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