Kerala Egg Curry Recipe
Ingredients:
4 boiled eggs
1 large onion, finely sliced
2 tomatoes, chopped
2 green chilies, slit
1 sprig curry leaves
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 cup coconut milk
2 tablespoons coconut oil
Salt to taste
Water as needed
Instructions:
Heat coconut oil in a pan. Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and green chilies. Sauté until the raw smell disappears.
Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft.
Add coconut milk and bring it to a gentle simmer.
Add boiled eggs, curry leaves, and garam masala. Simmer for 5-7 minutes, allowing the flavors to meld.
Adjust salt according to your taste. If the curry is too thick, you can add a little water.
Once the eggs are well-coated with the curry and the flavors are infused, remove from heat.
Serve the Kerala Egg Curry hot with steamed rice or Indian bread of your choice.
Afghani Egg Curry Recip
Ingredients:
4 boiled eggs, peeled and halved
2 large onions, finely chopped
2 tomatoes, pureed
2 tablespoons vegetable oil
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust according to your spice preference)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Heat vegetable oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
Pour in the tomato puree and cook until the oil separates from the mixture.
Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir well to combine the spices with the tomato-onion mixture.
Add the boiled and halved eggs, gently stirring to coat them with the curry.
Cover the pan and let the curry simmer for 10-15 minutes on low heat, allowing the flavors to meld.
Garnish with fresh coriander leaves before serving.
Enjoy your Afghani Egg Curry!
Egg Curry Recipe
Ingredients:
4 eggs
2 onions, finely chopped
2 tomatoes, pureed
2 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil
Instructions:
Boil the eggs, peel them, and set aside.
Heat oil in a pan, add cumin seeds, and let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and green chilies, sauté for a minute.
Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates.
Add salt and garam masala, mix well.
Add boiled eggs to the curry, ensuring they are coated with the masala.
Add water if needed to achieve your desired consistency.
Simmer for 5-7 minutes, allowing the flavors to meld.
Garnish with fresh coriander leaves and serve with rice or Indian bread.
Enjoy your delicious homemade egg curry.
Can we eat egg curry in dinner?
Absolutely! Egg curry can be a delicious dinner option. It’s a versatile dish enjoyed in many cuisines around the world. Enjoy your meal!
Can we mix egg and paneer?
Certainly! Mixing eggs and paneer can result in a delicious and protein-rich dish. You can make dishes like scrambled eggs with paneer, omelets with paneer stuffing, or even a paneer and egg curry. The combination adds a nice texture and flavor to your meal.
Can we eat dahi with egg curry?
Certainly! Many people enjoy pairing dahi (yogurt) with egg curry. The cool and creamy texture of yogurt can complement the spiciness of the curry, creating a delicious balance of flavors. Give it a try and see if you like the combination!
Can we drink Lassi with egg?
Traditional lassi is a yogurt-based drink, and it doesn’t typically include eggs. However, culinary preferences can vary, and some people might experiment with adding eggs to their lassi for a unique twist. Just keep in mind that this deviates from the traditional recipe.
Can I eat nuts with eggs?
Absolutely! Nuts and eggs can complement each other well in a meal. They provide a mix of healthy fats, protein, and various nutrients. Enjoy your meal!
