Gluten-Free Air Fryer Samosa

Why Choose Gluten-Free Air Fryer Samosas?

Samosa is a beloved snack across the globe, but traditional recipes are often loaded with gluten and deep-fried in oil. For those with gluten intolerance or anyone looking for a healthier alternative, gluten-free air fryer samosas are the perfect solution. Using an air fryer not only reduces oil usage but also ensures a crispy, golden texture without compromising on taste.

Ingredients for Gluten-Free Air Fryer Samosas

Here’s what you’ll need to make these delicious gluten-free samosas:

• 1 cup gluten-free flour (e.g., rice flour or almond flour)
• 2 tbsp olive oil or any cooking oil
• 1/4 tsp salt
• 1/4 cup water (adjust as needed)
• 1 cup boiled and mashed potatoes
• 1/2 cup peas (optional)
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tbsp chopped coriander leaves
• Oil spray for air frying

Step-by-Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine gluten-free flour, salt, and oil. Gradually add water and knead until you get a smooth, pliable dough. Cover the dough and let it rest for 15-20 minutes.

Step 2: Make the Filling

Heat a pan and add cumin seeds. Once they splutter, add the mashed potatoes, peas, and spices (garam masala, turmeric, and red chili powder). Mix well and cook for 2-3 minutes. Add chopped coriander leaves and set the filling aside to cool.

Step 3: Shape the Samosas

Divide the dough into small balls. Roll each ball into a thin oval shape and cut it in half. Take one half, fold it into a cone, and fill it with the potato mixture. Seal the edges tightly using water.

Step 4: Air Fry the Samosas

Preheat your air fryer to 180°C (356°F). Lightly spray the samosas with oil and place them in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway through, until they are golden and crispy.

Tips for Perfect Gluten-Free Air Fryer Samosas

• Ensure the dough is not too dry or too sticky. Adjust water or flour as needed.
• Do not overfill the samosas, as it may cause them to break.
• Spraying a light coat of oil helps achieve a crispy texture.
• Serve with mint chutney or tamarind sauce for extra flavor.

Why This Recipe Works

This gluten-free air fryer samosa recipe is a game-changer for snack lovers. By using gluten-free flour and an air fryer, you can enjoy a healthier version of this classic snack without sacrificing taste or texture. It’s perfect for parties, tea-time snacks, or even as a quick appetizer.

Frequently Asked Questions (FAQs)

1. Can I use store-bought gluten-free flour?

Yes, you can use any store-bought gluten-free flour blend. Ensure it’s suitable for baking and frying.

2. Can I freeze these samosas?

Absolutely! You can freeze the shaped samosas before air frying. When ready to eat, air fry them directly from frozen, adding a few extra minutes to the cooking time.

3. What other fillings can I use?

You can experiment with fillings like spiced lentils, minced meat (for non-vegetarian options), or even cheese and vegetables.