What is grilled cheese and tomato soup

Grilled cheese and tomato soup is a classic comfort food combination. Grilled cheese is a sandwich made by melting cheese between slices of bread, typically grilled until the bread is toasted and the cheese is gooey. Tomato soup, often served alongside grilled cheese, is a soup made from tomatoes, often with ingredients like onions, garlic, and various seasonings. The combination is popular for its warm and hearty flavors.

grilled cheese and tomato soup recipe

Let’s start making grilled cheese and tomato soup recipe

A Perfect Comfort Meal
If there’s a classic comfort food duo that warms the soul, it’s grilled cheese and tomato soup. The crispy, buttery bread combined with the creamy, tangy tomato soup creates a symphony of flavors that’s hard to resist. Let’s dive into a step-by-step process to create this timeless combination that’s perfect for any chilly day.

Ingredients:

For Grilled Cheese:

4 slices of your favorite bread (white, whole wheat, sourdough – your choice!)

2 cups of shredded cheddar cheese (or any melting cheese of your preference)

4 tablespoons of butter, softened

For Tomato Soup:

1 can (28 ounces) of crushed tomatoes

1 cup of chicken or vegetable broth

1/2 cup of heavy cream

1 small onion, finely chopped

2 cloves of garlic, minced

2 tablespoons of olive oil

1 teaspoon of sugar

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Grilled Cheese Instructions:

Begin by buttering one side of each bread slice with the softened butter.

Place a skillet or a non-stick pan over medium heat.

Once the pan is hot, place two slices of bread, buttered side down, on the skillet.

Quickly top the bread with a generous amount of shredded cheese.

Place the remaining slices of bread on top, buttered side facing out.

Cook the sandwiches until the bread turns golden brown and crispy, and the cheese inside has melted. This usually takes about 3-4 minutes per side.

Once done, remove the grilled cheese from the skillet and let them cool slightly before cutting.

Tomato Soup Instructions:

Heat the olive oil in a large pot over medium heat.

Add the chopped onion and sauté until translucent, about 3-4 minutes.

Stir in the minced garlic and cook for an additional 1 minute.

Pour in the crushed tomatoes and chicken or vegetable broth.

Season with salt, pepper, and sugar. Stir well to combine.

Allow the soup to simmer for about 15-20 minutes, stirring occasionally.

After the flavors have melded, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches.

Return the blended soup to the pot and stir in the heavy cream. Simmer for an additional 5 minutes.

Taste and adjust the seasoning if needed.

Serving:

Ladle the warm tomato soup into bowls.

Garnish with fresh basil leaves if desired.

Cut the grilled cheese sandwiches into halves or quarters and serve them alongside the soup.

Dip the crispy grilled cheese into the creamy tomato soup and savor the wonderful combination of flavors and textures.

In conclusion, the grilled cheese and tomato soup combo is a true comfort food masterpiece. With its simple ingredients and straightforward cooking process, it’s a recipe that’s perfect for both beginners and seasoned cooks. Whether you’re looking for a quick lunch, a cozy dinner, or even a nostalgic snack, this pairing will always hit the spot. Enjoy the heartwarming goodness of this classic duo!

how to make tomato soup with tomato sauce

here’s a simple way to make tomato soup using tomato sauce:

Ingredients:

2 cups tomato sauce

1 cup vegetable or chicken broth

1/2 cup heavy cream or milk (optional, for creaminess)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons butter or olive oil

1 teaspoon sugar

Salt and pepper to taste

Optional toppings: fresh basil, grated Parmesan cheese, croutons

Instructions:

In a pot, heat the butter or olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Pour in the tomato sauce and vegetable or chicken broth. Stir to combine.

Add the sugar and season with salt and pepper to taste. The sugar helps to balance the acidity of the tomatoes.

If you want a creamier soup, add the heavy cream or milk at this point. Stir well.

Bring the soup to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld.

Taste and adjust the seasoning if needed.

Once the soup is heated through and flavors are well combined, remove from heat.

Serve the tomato soup hot, garnished with fresh basil leaves, grated Parmesan cheese, or croutons if desired.

Enjoy your homemade tomato soup with tomato sauce!

how to make canned tomato soup better

There are several ways to enhance canned tomato soup. You could add fresh herbs like basil or oregano, a splash of cream for richness, a drizzle of olive oil, a sprinkle of grated cheese, or even some croutons for texture. Experiment with different seasonings and ingredients to find the combination that suits your taste preferences.

what to eat with tomato soup

Tomato soup pairs well with a variety of dishes. Some popular options include grilled cheese sandwiches, garlic bread, crackers, or a simple green salad. Enjoy your meal!

what to add to tomato soup

There are several ingredients you can add to tomato soup to enhance its flavor. Consider adding ingredients like basil, croutons, cream, grated cheese, chopped vegetables, or a splash of balsamic vinegar. It depends on your personal taste preferences!

how to thicken tomato soup

To thicken tomato soup, you can use various methods:

Tomato Paste:

Add a small amount of tomato paste to the soup and mix well. This will not only thicken the soup but also intensify the tomato flavor.

Roux:

Create a roux by melting equal parts of butter and flour in a separate pan. Once the roux is ready, gradually add it to the soup while stirring constantly. This will help thicken the soup without affecting the flavor.

Cornstarch Slurry:

Mix cornstarch with a bit of cold water to create a slurry. Slowly pour the slurry into the soup while stirring. Heat the soup gently, and it will thicken as it cooks.

Potato or Bread:

Adding a small amount of diced potatoes or softened bread can also help thicken the soup naturally. Make sure to cook the soup until these ingredients break down and contribute to the thickness.

Remember to stir continuously when adding any thickening agent to prevent lumps from forming. Start with a small amount and gradually add more if needed until you achieve the desired thickness.

where should you take the temperature of tomato basil soup

You should take the temperature of tomato basil soup in the thickest part of the soup to ensure an accurate reading.

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