Cheese Omelette Recipe
Ingredients:
Eggs (2-3)
Salt (to taste)
Pepper (to taste)
Butter or oil (for cooking)
Grated cheese (cheddar, mozzarella, or your preference)
Instructions:
Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until well combined.
Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
Pour the beaten eggs into the skillet, allowing them to spread evenly.
As the edges start to set, use a spatula to lift them, letting the uncooked egg flow underneath.
Once the omelette is mostly set but still a bit runny on top, sprinkle the grated cheese over one half of the omelette.
Gently fold the omelette in half, covering the cheese.
Cook for an additional minute or until the cheese melts and the omelette is cooked to your liking.
Slide the omelette onto a plate and serve hot.
Enjoy your delicious cheese omelette.
cheese omelette calories
The calorie content of a cheese omelette can vary based on factors like the size, specific ingredients, and cooking methods. On average, a basic cheese omelette with two eggs and a moderate amount of cheese may have around 300-400 calories.
Ham & Cheese Omelette Recipe
Ingredients:
3 eggs
1/4 cup diced ham
1/4 cup shredded cheese (cheddar, Swiss, or your preference)
Salt and pepper to taste
1 tablespoon butter or cooking oil
Instructions:
Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until well combined.
Heat the butter or oil in a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet and let them cook for a minute without stirring.
As the edges set, gently lift them with a spatula, letting the uncooked egg flow underneath.
Once the eggs are mostly set but still slightly runny on top, sprinkle the diced ham and shredded cheese over one half of the omelette.
Carefully fold the other half of the omelette over the filling, creating a half-moon shape.
Cook for an additional minute or until the cheese melts and the omelette is cooked through.
Slide the omelette onto a plate and serve hot.
Enjoy your ham and cheese omelette.
Cream Cheese Omelette Recipe
Ingredients:
3 eggs
2 tablespoons cream cheese
Salt and pepper to taste
Chopped herbs or vegetables (optional)
Instructions:
Crack the eggs into a bowl and beat them until well combined.
Heat a non-stick skillet over medium heat.
Pour the beaten eggs into the skillet.
Allow the eggs to set slightly around the edges, and then use a spatula to gently lift the edges, letting the uncooked egg flow underneath.
Once the eggs are mostly set but still a bit runny on top, add dollops of cream cheese evenly across the surface.Sprinkle salt, pepper, and any optional herbs or vegetables over the eggs.
Carefully fold the omelette in half using the spatula.
Cook for an additional minute or until the cream cheese is melted, and the eggs are fully cooked.
Slide the omelette onto a plate and serve immediately.
Enjoy your delicious cream cheese omelette.
Spinach Omelette Recipe
Ingredients:
2 eggs
Handful of fresh spinach, chopped
1/4 cup shredded cheese (cheddar or feta work well)
Salt and pepper to taste
1 tablespoon butter or cooking oil
Instructions:
In a bowl, whisk the eggs and season with salt and pepper.
Heat butter or oil in a non-stick skillet over medium heat.
Add chopped spinach to the skillet and sauté until wilted.
Pour the whisked eggs over the spinach.
Allow the eggs to set slightly at the edges, then lift them with a spatula to let the uncooked eggs flow underneath.
Sprinkle shredded cheese over one half of the omelette.
Once the eggs are mostly set but still a bit runny on top, fold the omelette in half with the spatula.
Cook for an additional minute until the cheese is melted, and the omelette is cooked to your liking.
Enjoy your spinach omelette.
