What is insomnia cookies:

Insomnia Cookies was founded in 2003 by Seth Berkowitz while he was a student at the University of Pennsylvania. The concept behind the business was to provide warm cookies and other sweet treats for delivery until late hours, catering to the late-night cravings of students and anyone else looking for a delicious dessert.
The company quickly gained popularity for its convenient delivery service, especially during the late hours when other dessert options might be limited. They offer a variety of cookie flavors, including classics like chocolate chip and sugar cookies, as well as more unique options like snickerdoodle and double chocolate mint.

Over the years, Insomnia Cookies has expanded its offerings to include not only cookies but also brownies, ice cream, and even cookie cakes. They also operate both physical storefronts and an online ordering platform, allowing customers to pick up their orders or have them delivered.
The concept of providing warm, freshly baked cookies late at night has resonated with many people, making Insomnia Cookies a popular choice for satisfying late-night sweet cravings.

Insomnia Cookies Recipe:

Are you ready to dive into the world of baking? This easy-to-follow recipe will guide you through the creation of Insomnia Cookies, those deliciously warm and gooey treats that are sure to satisfy your sweet tooth. Whether you’re a baking novice or an experienced chef, follow these steps to create a batch of irresistible Insomnia Cookies.

Ingredients :

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips (milk, semi-sweet, or a combination)

Equipment:

Mixing bowls (large and medium-sized)

Electric mixer or stand mixer

Measuring cups and spoons

Baking sheets

Parchment paper or silicone baking mats

Wire cooling rack

Instructions:

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This gives your cookies the perfect temperature for baking.

Cream the Butter and Sugars:

In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Use an electric mixer to beat the mixture on medium speed until it becomes creamy and smooth.

Add Eggs and Vanilla:

Crack the eggs into the bowl, one at a time, and beat well after each addition. Add the pure vanilla extract and mix until the ingredients are well combined.

Combine Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the large bowl. Mix on low speed until just combined; be careful not to overmix.

Fold in Chocolate Chips:

Gently fold in the chocolate chips using a spatula or wooden spoon. Make sure the chips are evenly distributed throughout the dough.

Prepare Baking Sheets:

Line your baking sheets with parchment paper or silicone baking mats. These prevent the cookies from sticking and ensure even baking.

Scoop and Shape:

Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the prepared baking sheets. Leave some space between the dough mounds to allow for spreading during baking.

Bake to Perfection:

Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges of the cookies are golden brown. The centers should still look slightly soft. Keep an eye on them to avoid over-baking.

Cool and Enjoy:

Once the cookies are baked to your liking, remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes. Then, transfer the cookies to a wire cooling rack to cool completely.

Serve Warm:

The true Insomnia Cookies experience involves enjoying them while they’re warm and gooey. Serve with a glass of milk or your favorite hot beverage.

Tips:

Experiment with different types of chocolate chips or chunks for unique flavors.

You can add nuts, dried fruits, or even a sprinkle of sea salt on top of the cookies before baking.

Don’t overcrowd the baking sheets; this helps ensure even baking and prevents cookies from merging into each other.

Vegan Insomnia Cookies:

Ingredients:

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup coconut oil (melted)

1 cup brown sugar (packed)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 cup dairy-free chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

In a separate bowl, combine the melted coconut oil, brown sugar, applesauce, and vanilla extract. Mix until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Fold in the dairy-free chocolate chips.

Scoop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.

Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade vegan insomnia cookies!

Please note that baking times might vary, so keep an eye on the cookies as they bake to ensure they don’t overcook.

 

Crumbl cookies recipe

Let’s start making crumbl cookies

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup mix-ins (chocolate chips, chopped nuts, etc.)

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in your chosen mix-ins, such as chocolate chips or nuts.

Use an ice cream scoop or spoon to drop portions of dough onto the prepared baking sheet, leaving space between them to allow for spreading.

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still slightly soft.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Crumbl-style cookies!

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