What is chowmein

Chowmein is a famous Chinese stir-fried noodle dish that has become popular fast in most parts of the world, especially in India and other Asian countries. The name “chowmein” is derived from the Taishanese and Cantonese words for “stir-fried noodles.”
The dish typically consists of wheat noodles that are stir-fried with a variety of ingredients such as vegetables, meat (like chicken, beef, or shrimp), and seasonings. The noodles are usually cooked until they are slightly crispy and have a flavorful sauce coating them.
Chowmein can be different in flavor and ingredients depending on regional and personal preferences. In India, for example, it often includes ingredients like onions, bell peppers, cabbage, carrots, and a combination of sauces like soy sauce, vinegar, and chili sauce. It can be customized to be mild or spicy, depending on individual taste.
Chowmein is a very famous street food and is also commonly served in restaurants as a quick and delicious meal. It’s known for its savory and satisfying flavors, making it a favorite among many people who enjoy Asian cuisine,you can make and eat it any time breakfast,lunch or dinner.

nepali chowmein recipe:

Let’s start making Nepali Chowmein recipe

Ingredients:

400 grams of chowmein noodles

4 tablespoons of vegetable oil

2 small onion, thinly sliced

2 bell pepper (capsicum), thinly sliced

2 carrot, julienned

1 cup of cabbage, thinly sliced

4 cloves of garlic, minced

2-inch piece of ginger, minced

1 cup of thinly sliced chicken, beef, or shrimp (optional)

5 tablespoons of soya sauce

2 tablespoon of oyster sauce

2 teaspoon of chili sauce (adjust to your spice preference)

Salt and pepper (as per taste)

Fresh cilantro leaves for garnish (optional)

Lemon wedges for serving

Instructions:

Prepare the Noodles:

Boil the chowmein noodles according to the package instructions until they are boiled perfecly

Drain the noodles and rinse them under cold water to stop the cooking process. Keep aside.

Heat the Oil:

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Saute Aromatics:

Add minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

Add Protein (Optional):

If you’re using chicken, beef, or shrimp, add it to the wok and stir-fry until it’s cooked through. Remove the cooked protein from the wok and set it aside.

Stir-Fry Vegetables:

Add sliced onions, bell peppers, carrots, and cabbage to the wok.

Stir-fry the vegetables for 2-3 minutes until they begin to soften but are still crisp.

Combine Noodles:

Add the boiled chowmein noodles to the wok with the stir-fried vegetables.

Toss everything together to combine evenly.

Season with Sauces:

Drizzle soy sauce, oyster sauce, and chili sauce over the noodles and vegetables.

Stir-fry for an additional 2-3 minutes, ensuring that the noodles are well-coated with the sauces.

Adjust Seasoning:

Season with salt and pepper to taste. Remember that soy sauce is already salty, so adjust accordingly.

Optional Garnish:

Garnish with fresh cilantro leaves if desired.

Serve:

Transfer the Nepali chowmein to serving plates.

Serve hot with lemon wedges on the side for an extra burst of flavor.

Enjoy your delicious homemade Nepali Chowmein!

chowmein vs lo mein

Here we find the difference between Chowmein and lo mein

Chow Mein and Lo Mein are both popular Chinese noodle dishes, but they have some key differences:
Chow Mein:

Noodles: Chow Mein typically uses crispy fried noodles. These noodles are either deep-fried or pan-fried until they become crispy and golden brown.

Cooking Method: The word “Chow Mein” means “stir-fried noodles” in Chinese. Byitsnamenoodles are stir-fried along with vegetables, protein (like chicken, beef, or shrimp), and a flavorful sauce. The result is a dish with a contrast of textures, with the noodles being crispy and the vegetables and protein being tender.

Sauce: The sauce used in Chow Mein can vary, but it’s usually a lighter, soy-based sauce.

Lo Mein:

Noodles: Lo Mein, on the other hand, uses soft, boiled noodles. These noodles are typically thicker and softer compared to the crispy fried noodles used in Chow Mein.

Cooking Method: “Lo Mein” means “tossed noodles” in Chinese. In this dish, the boiled noodles are mixed with stir-fried vegetables, protein, and a sauce. The result is a noodle dish where the noodles are soft and coated with the sauce.

Sauce: Lo Mein typically has a thicker and more viscous sauce compared to Chow Mein. This sauce can be more savory and sometimes includes ingredients like oyster sauce or hoisin sauce.

In summary, the main difference between Chow Mein and Lo Mein is the type of noodles used and the cooking method. Chow Mein has crispy fried noodles and is stir-fried, while Lo Mein has soft boiled noodles and is tossed in a sauce. Both dishes are delicious and offer a different noodle experience, so your preference may vary depending on your taste for crispy or soft noodles.

veg chowmein recipe

Here’s a simple and delicious vegetarian Chow Mein recipe:
Ingredients:

200 grams of chowmein noodles

2 tablespoons of vegetable oil

1 small onion, thinly sliced

1 bell pepper (capsicum), thinly sliced

1 carrot, julienned

1/2 cup of cabbage, thinly sliced

1/2 cup of broccoli florets (optional)

2 cloves of garlic, minced

1-inch piece of ginger, minced

2-3 tablespoons of soy sauce

1 tablespoon of oyster sauce (optional)

1/2 teaspoon of sugar

Salt and pepper to taste

Green onions or cilantro leaves for garnish (optional)

Lemon wedges for serving

Instructions:

Prepare the Noodles:

Boil the chowmein noodles according to the package instructions until they are boiled perfectly

Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Heat the Oil:

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Saute Aromatics:

Add minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

Stir-Fry Vegetables:

Add sliced onions, bell peppers, carrots, cabbage, and broccoli (if using) to the wok.

Stir-fry the vegetables for 2-3 minutes until they begin to soften but are still crisp.

Combine Noodles:

Add the boiled chowmein noodles to the wok with the stir-fried vegetables.

Toss everything together to combine evenly.

Season with Sauces:

Drizzle soy sauce and oyster sauce (if using) over the noodles and vegetables.

Sprinkle sugar, salt, and pepper to taste.

Stir-fry for an additional 2-3 minutes, ensuring that the noodles are well-coated with the sauces.

Optional Garnish:

Garnish with chopped green onions or cilantro leaves if desired.

Serve:

Transfer the vegetarian Chow Mein to serving plates.

Serve hot with lemon wedges on the side for an extra burst of flavor.

Enjoy your delicious homemade Veg Chow Mein

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