Newest Recipes
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Veg Hot Sour Soup
View RecipeHot and Sour Soup: A Delightful Blend of Taste and Nutrition Hot and sour soup is a popular dish in many Asian cuisines, known for its bold flavors that strike a balance between heat and tanginess. Originating from Chinese cuisine, this soup is often enjoyed as an appetizer or a comforting meal. It combines a …
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VEG MAYONNAISE RECIPE
View RecipeThis creamy, healthy version of veg mayonnaise made with cashews is great for both vegans and vegetarians alike. If you are in search of an eggless, vegan, veg mayo recipe, look no further. Many of you have requested an eggless mayonnaise recipe, and after many trials, I have found a winner. This is a fool-proof …
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Easy Kuzhambu Recipe
View RecipeKuzhambu: A Culinary Gem of South India Kuzhambu is a quintessential South Indian dish that brings together the rich flavors of spices, tamarind, and vegetables. The term “kuzhambu” originates from the Tamil word meaning “a liquid or gravy,” and it is a staple in many households. It is a versatile dish, often served with steamed …
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Easy Rice Kanji| How To Make Kanji Rice
View RecipeWhat is Rice Kanji? Rice Kanji, also known as Kanji or Porridge Water, is a traditional and simple dish made by boiling rice in excess water and then straining it. The starchy liquid that remains is consumed as a drink, while the softened rice can also be eaten. Commonly found in South Indian and Southeast …
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Undhiyo Recipe In Hindi
View RecipeUndhiyo: Gujarat’s Winter Delight Undhiyo is a traditional Gujarati mixed vegetable dish, celebrated as a winter delicacy in India. The name “Undhiyo” is derived from the Gujarati word “undhu,” meaning “upside down,” as it was traditionally cooked in an inverted clay pot buried in the ground and heated from above. This unique cooking method gives …