Newest Recipes

  • Thumbnail for Little Spoon Baby Food

    Little Spoon Baby Food

    Apple Pear Sauce Recipe Ingredients: 4 apples (peeled, cored, and chopped) 4 pears (peeled, cored, and chopped) 1/4 cup water 1/4 cup sugar (adjust to taste) 1/2 teaspoon cinnamon (optional) Instructions: In a saucepan, combine chopped apples, pears, water, and sugar. Cook over medium heat, stirring occasionally, until the fruits are soft and easily mashed …

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  • Thumbnail for Egg Curry Recipe Indian/Egg Curry Recipe

    Egg Curry Recipe Indian/Egg Curry Recipe

    Kerala Egg Curry Recipe Ingredients: 4 boiled eggs 1 large onion, finely sliced 2 tomatoes, chopped 2 green chilies, slit 1 sprig curry leaves 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1/2 teaspoon garam masala 1/2 cup coconut milk 2 tablespoons coconut oil Salt to …

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  • Thumbnail for Easy method of making Mango Juice Recipe

    Easy method of making Mango Juice Recipe

    Mango Juice Recipe Ingredients: Ripe mangoes (2-3, peeled and diced) Water (1 cup) Sugar (optional, to taste) Ice cubes (optional) Instructions: Peel and dice the ripe mangoes, removing the pit. Place the mango pieces in a blender. Add water to the blender. Blend until you get a smooth puree. Strain the puree using a fine …

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  • Thumbnail for Dum ALOO BANANE Ki RECIPE

    Dum ALOO BANANE Ki RECIPE

          Dum Aloo Recipe Ingredients: Baby potatoes (500g) Oil (4-5 tablespoons) Cumin seeds (1 teaspoon) Asafoetida (a pinch) Turmeric powder (1/2 teaspoon) Red chili powder (1 teaspoon) Coriander powder (1 teaspoon) Garam masala (1/2 teaspoon) Yogurt (1/2 cup, whisked) Ginger-garlic paste (1 tablespoon) Tomato puree (1/2 cup) Cashew nuts (10-12, soaked and ground …

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  • Thumbnail for Easy Method of Handi Paneer Recipe

    Easy Method of Handi Paneer Recipe

    what is paneer? Paneer is a fresh cheese commonly used in Indian cuisine. It’s made by curdling milk with an acidic substance like lemon juice or vinegar, separating the curds from the whey, and then pressing the curds to form a solid block. Paneer is mild in flavor and has a firm, crumbly texture, making …

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