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Braciole is an Italian dish consisting of thinly sliced meat (usually beef or pork) that is rolled with various fillings such as breadcrumbs, cheese, and herbs. The rolls are typically secured with toothpicks or kitchen twine, then cooked in a tomato-based sauce. It’s a flavorful and hearty dish enjoyed in Italian cuisine.
Italian Braciole Recipe
Ingredients:
Thinly sliced beef (about 1/4 inch thick)
Salt and pepper to taste
Olive oil1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 cup raisins (optional)
1/2 cup pine nuts (optional)
Tomato sauce
Instructions:
Lay out the thinly sliced beef and season with salt and pepper.
In a bowl, mix breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, raisins, and pine nuts.
Spoon the breadcrumb mixture onto each slice of beef, spreading it evenly.
Roll up the beef slices and secure with toothpicks.
In a pan, heat olive oil over medium-high heat. Brown the braciole on all sides.
Once browned, add tomato sauce to the pan, covering the braciole.
Simmer on low heat for about 1-2 hours until the meat is tender.
Remove toothpicks before serving.
Enjoy your delicious Italian braciole
Pork Braciole Recipe
Ingredients:
4 thin pork cutlets
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
4 slices prosciuttoOlive oil
2 cups marinara sauce
Instructions:
Season the pork cutlets with salt and pepper.
In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley.
Lay a slice of prosciutto on each pork cutlet, then spread the breadcrumb mixture evenly over the prosciutto.
Roll up each cutlet and secure with toothpicks.
In a skillet, heat olive oil over medium-high heat.
Brown the pork rolls on all sides.
Pour marinara sauce over the browned pork rolls, cover, and simmer for about 20-25 minutes or until the pork is cooked through.
Remove toothpicks before serving.
Enjoy your delicious pork braciole
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