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Easy method of Sea Foam Salad

Sea Foam Salad Recipe


1 package (3 ounces) lime-flavored gelatin

1 cup boiling water

1/2 cup cold water

1/4 cup pineapple juice

1 cup whipped topping

1 cup mini marshmallows

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut


Dissolve the lime gelatin in boiling water.

Add cold water and pineapple juice; stir well.

Refrigerate until slightly thickened.Fold in whipped topping.

Gently fold in marshmallows, crushed pineapple, and shredded coconut.

Pour the mixture into a mold or serving dish.

Refrigerate until set.

Enjoy your sea foam salad

Sea foam salad

Sea foam salad calories

The calorie content of sea foam salad can vary based on specific ingredients and portion sizes. It’s best to check the nutritional information on the specific product packaging or recipe you’re using for the most accurate details.


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