Kuzhambu: A Culinary Gem of South India Kuzhambu is a quintessential South Indian dish that brings together the rich flavors of spices, tamarind, and vegetables. The term “kuzhambu” originates from the Tamil word meaning “a liquid or gravy,” and it is a staple in many households. It is a versatile dish, often served with steamed …
Pongal Recipe: South Indian Pongal is a beloved dish in South Indian cuisine for centuries. It’s a savory rice and lentil porridge that’s comforting and nourishing. This dish offers a mix of flavors that has won the hearts of many. The pongal recipe here celebrates the traditional ways and ingredients. It’s perfect for breakfast, lunch, …
1. Chicken Sausage and Veggie Skillet Ingredients: Chicken sausage (sliced), bell peppers, zucchini, onions, cherry tomatoes, garlic, olive oil, salt, pepper, Italian seasoning, fresh basil. Instructions: In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add sliced sausage and cook until browned. Add bell peppers, zucchini, onions, …
Ghee rice is a delicious, rich and flavorful south Indian rice dish with fragrant rice, ghee or clarified butter and whole spices. It is a vegetarian gluten free recipe. This is popularly known as neychoru recipe in south India. Nei means ghee and choru means rice. This ghee rice recipe is super easy to make …
Tender, succulent and a sign of spring, there’s a reason lamb is the traditional centrepiece for Easter lunch. Yet 7,000 tonnes of lamb are thrown away every year in the UK, with over half of this being down to people cooking more than they needed. This adds up to an enormous cost of £80m a …