Ghee rice is a delicious, rich and flavorful south Indian rice dish with fragrant rice, ghee or clarified butter and whole spices. It is a vegetarian gluten free recipe. This is popularly known as neychoru recipe in south India. Nei means ghee and choru means rice. This ghee rice recipe is super easy to make …
Tender, succulent and a sign of spring, there’s a reason lamb is the traditional centrepiece for Easter lunch. Yet 7,000 tonnes of lamb are thrown away every year in the UK, with over half of this being down to people cooking more than they needed. This adds up to an enormous cost of £80m a …
Pumpkin This Pumpkin Masala is a sweet-spicy curry recipe made using yellow pumpkin and basic Indian spices. It is also known as ‘Kaddu ki Sabzi’ in North India, made in the Instant pot pressure cooker or stovetop. Vegan, gluten-free, keto, and low-carb recipe. Pumpkin is a type of winter squash that belongs to the Cucurbitaceae …
Beetroot leaves Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don’t throw the beet greens away! Instead, try this simple recipe for a 15-minute side dish the whole family will enjoy. Did you know you can eat …
I often make this simple everyday recipe for baked chicken drumsticks. It has this winning combination of being easy AND delicious. Simply coat the chicken pieces with a mixture of olive oil and spices, then bake them for about 40 minutes. So juicy. Anyone with kids knows that they love drumsticks, and when they like …