The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Lasagna?
Lasagna soup is a delectable twist on the classic Italian dish, combining the rich flavors of traditional lasagna in a comforting, soup form. This savory concoction typically features hearty ingredients like ground meat, tomatoes, pasta, and a medley of Italian spices, all simmered together to create a satisfying and flavorful bowl of warmth. The beauty of lasagna soup lies in its ability to capture the essence of lasagna while offering a cozy and convenient alternative.
Lasagna Soup Recipe
Ingredients:
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) diced tomatoes
1 can (6 oz) tomato paste
4 cups beef broth
1 cup water
2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 cup broken lasagna noodles
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Instructions:
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add diced onions and minced garlic to the pot. Sauté until onions are softened.
Stir in diced tomatoes, tomato paste, beef broth, water, oregano, basil, salt, pepper, and red pepper flakes (if using).
Bring to a simmer.Break the lasagna noodles into smaller pieces and add them to the pot. Cook until noodles are tender, following package instructions.
Serve the soup hot, topped with mozzarella and Parmesan cheese.
Garnish with fresh basil if desired.
Enjoy your lasagna soup.
Mexican Lasagna Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 packet taco seasoning
- 1 cup salsa
- 12 small corn tortillas
- 2 cups shredded Mexican cheese blend
- Optional toppings: sour cream, diced green onions, chopped cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onions and bell peppers to the skillet, sauté until softened.
- Stir in black beans, corn, diced tomatoes, and taco seasoning. Simmer for 5-7 minutes.
- In a separate bowl, mix salsa with a cup of water.
- In a 9×13-inch baking dish, spread a thin layer of the salsa mixture.
- Arrange a layer of tortillas on top of the salsa mixture, covering the bottom of the dish.
- Spoon half of the beef and vegetable mixture over the tortillas.
- Sprinkle with a third of the shredded cheese.
- Repeat with another layer of tortillas, the remaining beef mixture, and another third of the cheese.
- Top with a final layer of tortillas and the remaining salsa mixture.
- Sprinkle the remaining cheese on top.
- Cover with foil and bake for 25 minutes. Then, uncover and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before slicing.
- Serve with optional toppings like sour cream, green onions, and cilantro.
Enjoy your Mexican lasagna
Lasagna soup calories
The calorie content of lasagna soup can vary based on ingredients and portion sizes. On average, a serving of lasagna soup may range from 300 to 500 calories. For accurate information, it’s best to refer to a specific recipe or check the nutritional details on a packaged product.
FAQ
what goes with lasagna?
Garlic bread, a fresh green salad, or roasted vegetables are popular choices to accompany lasagna.
how to reheat lasagna in oven?
To reheat lasagna in the oven, preheat it to around 350°F (175°C). Cover the lasagna with aluminum foil to prevent drying, and bake for about 20-30 minutes or until it’s heated through. You can remove the foil in the last 10 minutes for a crispy top layer. Ensure the internal temperature reaches at least 165°F (74°C) for food safety.
how to layer lasagna?
Layering lasagna is a delicious process! Start with a layer of cooked lasagna noodles at the bottom of your baking dish. Add a layer of ricotta or cottage cheese mixed with egg and herbs. Follow this with a layer of marinara sauce, ground meat (if using), and shredded mozzarella. Repeat the layers until your dish is filled, finishing with a generous sprinkle of mozzarella on top. Bake according to your recipe instructions. Enjoy your layered masterpiece.
