What is Mac and cheese
Mac and cheese, short for macaroni and cheese, is a popular dish made with cooked macaroni pasta and a cheese sauce. The sauce is typically made by melting cheese into a mixture of butter or milk, and it’s often seasoned with various spices. It’s a comfort food enjoyed in many variations worldwide.
Mac and cheese recipe
Ingredients:
8 oz elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup breadcrumbs
1 pinch paprika (optional)
Salt and pepper to taste
Instructions:
Cook macaroni according to the package instructions. Drain.
In a saucepan, melt butter or margarine or medium heat.
Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat.
Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Sprinkle a little paprika on top to add a pop of color.
Bake at 350°F (175°C) for 30 minutes. Serve and enjoy!
Mac and cheese recipe calories
The calorie count for mac and cheese can vary based on ingredients and serving sizes. A typical homemade recipe with pasta, cheese, milk, and butter ranges from 300 to 500 calories per serving. For a more accurate estimate, you may want to use a nutrition calculator with your specific ingredients and portions.
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