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Mac And Cheese Recipe

What is Mac and cheese

Mac and cheese, short for macaroni and cheese, is a popular dish made with cooked macaroni pasta and a cheese sauce. The sauce is typically made by melting cheese into a mixture of butter or milk, and it’s often seasoned with various spices. It’s a comfort food enjoyed in many variations worldwide.

Mac and cheese recipe


8 oz elbow macaroni

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

3 cups milk

1/4 cup butter

2 1/2 tablespoons all-purpose flour

2 tablespoons butter

1/2 cup breadcrumbs

1 pinch paprika (optional)

Salt and pepper to taste


Cook macaroni according to the package instructions. Drain.

In a saucepan, melt butter or margarine or medium heat.

Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.

Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Melt butter or margarine in a skillet over medium heat.

Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.

Sprinkle a little paprika on top to add a pop of color.

Bake at 350°F (175°C) for 30 minutes. Serve and enjoy!

I heart mac & cheese

Mac and cheese recipe calories

The calorie count for mac and cheese can vary based on ingredients and serving sizes. A typical homemade recipe with pasta, cheese, milk, and butter ranges from 300 to 500 calories per serving. For a more accurate estimate, you may want to use a nutrition calculator with your specific ingredients and portions.

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