The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
What is Mac and cheese
Mac and cheese, short for macaroni and cheese, is a popular dish made with cooked macaroni pasta and a cheese sauce. The sauce is typically made by melting cheese into a mixture of butter or milk, and it’s often seasoned with various spices. It’s a comfort food enjoyed in many variations worldwide.
Mac and cheese recipe
Ingredients:
8 oz elbow macaroni
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup breadcrumbs
1 pinch paprika (optional)
Salt and pepper to taste
Instructions:
Cook macaroni according to the package instructions. Drain.
In a saucepan, melt butter or margarine or medium heat.
Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.
Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat.
Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Sprinkle a little paprika on top to add a pop of color.
Bake at 350°F (175°C) for 30 minutes. Serve and enjoy!
Mac and cheese recipe calories
The calorie count for mac and cheese can vary based on ingredients and serving sizes. A typical homemade recipe with pasta, cheese, milk, and butter ranges from 300 to 500 calories per serving. For a more accurate estimate, you may want to use a nutrition calculator with your specific ingredients and portions.
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