Ragi| Ragi Malt |Ragi Mudde| Ragi Benefits

Ragi also called Finger millet is the most widely consumed grain in parts of South India and several parts of Africa. It contains high dietary fibre and calcium and for this reason makes it considered a super grain for those tried to lose some weight. Moreover, ragi is highly advantageous for individuals with diabetes and is a fundamental component of South Indian baby food, as it supports digestion and promotes bone development in infants due to its significant calcium and iron levels.

Scientifically known as Eleusine coracana, the millet is ragi and it is mostly Asian and African wherein it is grown. It’s a tiny reddish-brown grain with a mild taste that can be flavored sweet or savory. In India, ragi has been a native for quite some time especially in southern states where it was highly appreciated for its nutritional qualities as well as for its multipurpose nature. Ragi has almost similar nutrient content to various grains and hence is an ideal source of calcium, iron, proteins, and fibers in a vegetarian’s diet.

7ve3ensures the normal growth and development of bones and teeth. Let’s discuss the main reasons parents and doctors advise feeding children with finger millet.

Ragi is a highly nutritious food and immensely contributes to several aspects of physical as well as cognitive growth in infants. Now, let’s see the major reasons due to which the grain is recommended for infants by parents as well as by pediatriciansm

Excellent for Boosting Iron Levels and Preventing Anemia

Iron deficiency is a common problem among infants and toddlers, often resulting in fatigue, loss of appetite, and developmental delays. The high iron content in ragi helps address these problems by supporting better red blood cell production in the body and overall improved energy levels. Also, it contains vitamin C, which helps in the absorption of iron. Therefore, it is an ideal food to eliminate anemia among little ones.

Ragi Mudde

Ragi mudde recipe

Ragi Mudde (Finger Millet Balls) is a traditional and healthy South Indian dish, primarily from Karnataka. It is simple to prepare and pairs well with sambar, rasam, or any spicy curry. Here’s a step-by-step recipe:

Ingredients:

Ragi flour (finger millet flour): 1 cup

Water: 2 cups

Salt: 1/2 tsp (optional)

Instructions:

Step 1: Prepare the water base

In a deep-bottomed pan, bring 2 cups of water to a boil.

Add salt to the water (if using).

Step 2: Mix the ragi flour

Lower the heat to medium.

Take 1 tablespoon of ragi flour and mix it into the boiling water to make a slurry. This helps prevent lumps when adding the rest of the flour.

Gradually add the remaining ragi flour to the boiling water. Do not stir immediately.

Step 3: Cook the mixture

Cover the pan with a lid and let it cook on low heat for 2-3 minutes.

Remove the lid and use a wooden stick or spatula to mix the ragi flour into the water. Stir briskly to avoid lumps.

Cook the mixture for 4-5 minutes on low heat until it thickens and comes together as a smooth dough.

Step 4: Shape the mudde

Allow the mixture to cool slightly until it is comfortable to handle.

Grease your palms with a little water or ghee and shape the dough into medium-sized balls.

Serving Suggestions:

Serve hot with sambar, rasam, or nati koli saaru (country chicken curry).

Traditionally, it is swallowed without chewing, paired with the curry for flavor.

Enjoy your healthy and nourishing ragi mudde.

Natural Protein Source for Muscle Development

Before discussing these nutritious qualities, it is necessary to highlight the value of proteins in the human body. They say, for instance, that a certain amino acid is truly necessary and valuable, and does not happen to be found in good supply in other grains; particularly with regards to such unconventional amino acids as methionine and lysine. This will help improve babies’ growth and their dietary control.

Packed with Dietary Fiber for Improved Digestion

Properly transitioning a baby from breast milk to solid foods can be a real concern as they tend to develop constipation issues because of indigestion. It is preferable to feed infants with ragi as it is more digestive and helps in proper bowel movement, hence reducing the chances of constipation and making the baby comfortable.

Nutritional Value of Ragi (per 100g)

Calories: 336 kcal

Protein: 7.3 g

Carbohydrates: 72.6 g

Fiber: 3.6 g

Calcium: 344 mg

Iron: 3.9 mg

Magnesium: 137 mg

Vitamins: Contains essential B vitamins like niacin and thiamine

Health Benefits of Ragi

Rich in Calcium:

Ragi is one of the best plant-based sources of calcium, essential for bone health. It can help prevent osteoporosis and strengthen teeth and bones.

Gluten-Free and Easy to Digest:

Ragi is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease. Its high fiber content supports digestion and prevents constipation.

Manages Diabetes:

The complex carbohydrates and low glycemic index in ragi help in maintaining steady blood sugar levels, making it a great choice for diabetics.

Supports Weight Loss:

Ragi is high in dietary fiber, which promotes a feeling of fullness and prevents overeating. This makes it an excellent option for those looking to shed weight.

Boosts Heart Health:

Rich in magnesium and fiber, ragi helps lower cholesterol and maintain healthy blood pressure levels, reducing the risk of cardiovascular diseases.

Improves Skin and Hair Health:

Ragi contains antioxidants and amino acids, such as methionine, which are beneficial for glowing skin and stronger hair.

Helps Combat Anemia:

The iron content in ragi is significant, which helps in combating anemia and improving hemoglobin levels.

Promotes Relaxation:

Ragi contains natural relaxants that can help reduce stress, anxiety, and even insomnia.

How to Include Ragi in Your Diet

Ragi Porridge: A nutritious breakfast option for children and adults.

Ragi Roti: A healthy alternative to wheat or rice rotis.

Ragi Malt: A refreshing drink packed with nutrients.

Ragi Cookies and Cakes: A healthy snack for all age groups.

Ragi Idli or Dosa: A delicious twist to traditional South Indian dishes.

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