What is salty icecream?
Salty icecream is a different type of icecream which have saltiness with sweetness with a good balance of flavor. Below is a simple recipe of Salty icecream.
Salty icecream Recipe
Let’s start making Salty icecream recipe
Ingredients
1. 2 cup whole milk
2. 4 cup heavy cream
3. 1/2 cup granulated sugar
4. 1 tsp salt
5. 2 tsp pure vanilla extract
6. Icecream maker
Instructions
1. First of all take a big mixing bowl
2. Add milk, heavy cream & granulated sugar mix well
3. Next add Pure vanilla extract mix well
4. Next add some salt & taste it, add salt until salt flavor will come
5. If you want to add you can add & taste it
6. Please remember by tasting you have to add salt
7. Salt flavor and sugar flavor should be balanced
8. Now wrap the bowl with plastic wrap & put it in refrigerator 3_4 hour
9. After that add chilled mixture in ice cream maker
10. After 20_30 minutes add icecream to air tight container
11. Than freez it 6_10 hours or until it fully frozen
12. You can add crushed pretzels, caramel sauce as topping
13. Salty icecream is ready to serve.
Jeni’s icecream Recipe
Let’s start making Jeni’s icecream
Ingredients
1. 2 tsp pure vanilla extract
2. 4 Tablespoon light corn syrup
3. 1/2 cup granulated sugar
4. 3 cup heavy cream
5. 1/4 tsp fine sea salt
6. 6 tbs cream cheese
7. 2 Tablespoon Corn starch
8. 4 cup whole milk
Instructions
1. First of all take a small bowl add corn starch & 2 Tablespoon of whole milk mix well
2. Take another bowl add cream cheese softened & salt mix well until it become smooth
3. Take a sauce pan put on flame
4. add whole milk corn syrup, granulated sugar & heavy cream mix well
5. When boil comes reduce heat to low put on 5 minutes
6. After that Remove sauce pan for heat
7. Now add whole milk & cornstarch mixture in sauce pan
8. Mix well & again put sauce pan in flame
9. Mix continuously to avoid lamps Let the mixture to boil
10. Cook 1to 2 minutes when it become thick
11. Than add boiled mixture in cream cheese bowl
12. Whisk it until it become smooth paste
13. Now add vanilla extract wrap it with plastic wrap
14. Now put this in refrigerator to become chilled 2_3 hour
15. Now add chilled mixture in ice cream maker
16. Next put icecream maker in a airtight container
17. Freez it 6_10 hours. Jeni’s icecream is ready
Please note this is a general recipe of Jeni’s icecream this is not extract recipe you can easily make at home.
Tillamook icecream Recipe
Let’s start making Tillamook icecream recipe
Ingredients
1. 4 cup heavycream
2. 2 cup whole milk
3. 2 tablespoon pure vanilla extract
4. 1/2 cup granulated sugar
Instructions
1. first of all take a mixing bowl add whole milk & heavy cream mix well
2. Next add granulated sugar to the mixing bowl
3. When sugar dissolve completely add pure vanilla extract mix well
4. Now wrap the mixing bowl with plastic wrap
5. Keep it for 2 to 3 hour to chilled
6. Next take icecream maker add chilled mixture in it
7. Now add this in a airtight container
8. Next freeze it for few hours
9. After that Tillamook home made icecream is ready to serve
Please note this is a general recipe not exact recipe
Magnum Icecream Recipe
Let’s start making Magnum icecream recipe
Ingredients
1. 4 cups heavy cream
2. 2 cup whole milk
3. 1/2 cup granulated sugar
4. 2 tsp pure vanilla extract
To make chocolate coating
1. 400 grams high quality chocolate ( milk, dark or combination mix) chopped
2. 2 tablespoon Coconut oil
Optional topping
1. Sprinkles 2. Shredded coconut 3. Chopped nuts ( eg hazelnut, peanuts, almonds etc)
Instructions
1.First of all take a large mixing bowl
2. Add whole milk, heavy cream, granulated sugar & vanilla extract mix well
3. When sugar disappear cover the mixing bowl with plastic wrap
4. Keep this in refrigerator 2_4 hours
5. Than add this chilled mixture in ice cream maker
6. Next put icecream churned in airtight container put it in freezer to freeze.
7. Now we make chocolate coating for this take bowl that is safe in microwave
8. Add coconut oil & chopped chocolate mix well
9. Add this bowl in microwave & make smooth paste
10. When icecream became frozen take it out
11. Take baking tray add parchment pepper on it
12. With help of icecream scoop make icecream shape bar
13. Place it on baking tray insert popsicle stick in center of of icecream bar
14. After that dip each icecream bar in melted chocolate
15. Coat all side carefully add topping on chocolate coating immediately
16. Next put coated icecream bar on baking sheet
17. Freez it 2-3 hours or until chocolate coating is set to icecream bar
18. Magnum icecream bars is ready.
Please note this is a general recipe which can be made in home. Actual recipe is different.
Fried Icecream Recipe
Let’s start making fried icecream recipe
Ingredients
1. vanilla ice cream( your choice of flavor)
2. Canola oil or vegetables oil( for frying )
3. 2 eggs ( beat it)
4. 2 tsp ground cinnamon
5. 3 tablespoon granulated sugar
6. Corn flakes ( 2 cup)
To add on topping
1) Honey 2) Whipped cream 3) chocolate syrup 4) cherries
Instructions
1. First of all take a baking tray add parchment paper on it
2. Take icecream scoop add icecream on baking tray
3) When all icecream balls add on tray freez it 2-3 hours
4) Take a bowl add cornflakes, ground cinnamon and granulated sugar mix well
5) Take separate bowl add eggs beat it
6) After that take out icecream from freezer dip each icecream in eggs mixture
7) When all icecream ball dipped in egg mixture
8) Next Roll the icecream in corn flakes mixture
9) Next add coated icecream on baking tray
10. Freeze it again 2-3 hours after that take a frying pan add vegetable oil when temperature of heat reaches 175 C
11. Carefully add coated icecream ball in oil
12. When it become golden brown immediately remove it
13. Put on paper towel to remove extra oil
14. Add cherries, Whipped cream, chocolate syrup or honey on top
15. Fried icecream is ready.
Natural Icecream Recipe
Let’s start making natural ice cream recipe
Ingredients
1. 2 cup whole milk
2. 4 cups heavy cream
3. 1 cup granulated sugar
4. 2 tsp pure vanilla extract
Instructions
1. take a mixing bowl add whole milk, heavy cream and granulated sugar mix well
2. When sugar dissappear completely add pure vanilla extract mix well
3. Now wrap the bowl with plastic wrap
4. Put it in refrigerator 2_4 hours
5. When mixture become chilled add it in icecream maker
6. Next transfer churned icecream in airtight container
7. Freez it 6_10 hours
To Make Natural chocolate icecream
Take frozen milk & cream mixture add 1/4 cup of unsweetened cocoa powder. Mix well & froze it ,Natural chocolate icecream.
To make Natural Fruit Flavor
Take milk and cream mixture add fresh fruits or frozen fruits like Mango, peaches, strawberries, mix well add fruits before churning icecream.
To make Nut flavor Natural icecream
Take milk & Cream mixture & add roasted & blended ground nuts hazelnut, almonds & pistachios mix well.
Before churning Natural Nut flavor icecream is ready.
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