What is samosa?
Samosa is a very famous Snack in India, now it is famous in all over the world. It is a deep fried & crispy Snack filled with potato mixture, paneer mixture or minced meat mixture, onion mixture and many more varieties. The samosa dough is made with all purpose flour and ghee. Samosa are made mostly in triangle shape. You can serve samosa with chutney or sauce.
Samosa Recipe
Let’s start making Samosa Recipe
Ingredients
To make dough:
1. 4 cup all purpose flour
2. 1 tsp salt
3. 1/2 cup ghee or butter
4. Water as required
To make filling:
1. 5 large potatoes (Boiled and mashed)
2. 1 cup green peas
3. 2 onion Chopped
4. 4 green chilies chopped
5. 2 tsp cumin seeds
6. 2 tsp greated ginger
7. 2 Tablespoon vegetable oil
8. 2 tsp cumin powder
9. 1 tsp turmeric powder
10. 2 tsp coriander powder
11. 1 tsp Garam masala powder
12. Coriander leaves as required
13. Salt as required
14. Vegetable oil for deep frying
Instructions
1. First we make dough for this take a mixing bowl
2. Add all purpose flour & ghee mix well
3. Add salt and saute mix until it become a soft dough Rest it for 1 hour
4. Take a pan put on flame add vegetables oil when oil become hot
5. Add cumin seeds, grated ginger saute it
6. Next add onion saute it when onion changes its color
7. Add green chilies, green peas & mashed potatoes mix well
8. Next add salt, garam masala powder, coriander powder, turmeric powder, cumin powder & coriander leaves mix well
9. When all ingredients mix well turn off flame
10. After 1 hour take dough make dough balls
11. Next Roll it in circular shape cut it with knife form center to make semi circle
12. Now add potato mixture in semi circle
13. Add water at edges of samosa fold in Triangle shape
14. Make all samosa with same process
15. Take a frying pan put on flame add oil for deep frying
16. When samosa become golden brown
17. Remove it in a kitchen towel to remove extra oil
18. Samosa is ready serve with chutney or sauce
Samosa chaat Recipe
Let’s start making Samosa chaat Recipe
Ingredients
1. 8_10 samosa ( Recipe of samosa on above)
2. 1 cup onion chopped
3. 1 cup tomatoes chopped
4. 2 cup Boiled chickpeas
5. 1/2 cup coriander leaves
6. Salt as required
7. Cumin powder roasted as required
8. 2 tsp Red chilli powder
9. 2 tsp chaat masala powder
10. 1/2 cup tamarind sweet chutney
11. 1/2 cup green chutney
12. Sev ( for garnish)
13. 1 cup yogurt
14. Lemon wedges for serving
Instructions
1. First we make chutney if you want to buy from store you can
If you want homemade then you try this
Sweet tamarind chutney: this chutney is made with jaggery or sugar, tamarind pulp & spices or you can buy chutney from store.
Green chutney: Take a blender jar add salt, lemon juice, ginger, green chilies, mint leaves & coriander leaves and blend it smooth paste green chutney is ready or you can buy form store.
2 . First of all take samosa fry it to make it crispy
3. Take serving plate add samosa ( fried samosa) on it
4. Crush the samosa & small pieces
5. Next add boiled chickpeas, tomatoes & onions Chopped
6. Next add green chutney & tamarind chutney on top
7. Next add yogurt on top of chaat
8. Add salt, red chilli powder, Roasted cumin powder, chaat masala on it as par your taste
9. You can serve lemon wedge with chaat
10. Samosa chaat is ready.
Chicken samosa Recipe
Let’s start making Chicken samosa Recipe in a easy way
Ingredients
To make dough:
1. 4 cup all purpose flour
2. 1/2 cup butter or ghee
3. 1 tsp salt
4. Water as required
To make filling.
1. 1 kgs chicken ( minced)
2. Onion Chopped
3. 4 green chilies chopped
4. 2 tsp cumin seeds
5. 2 Tablespoon vegetable oil
6. 2 tsp greated ginger
7. Salt as required
8. 1 tsp garam masala powder
9. 2 tsp coriander powder
10. 1 tsp turmeric powder
11. 2 tsp cumin powder
12. 2 tsp ginger garlic paste
13. Coriander leaves as required
14. Vegetable oil for deep frying
Ingredients
1. First of all take a mixing bowl add all purpose flour and ghee mix well
2. Next add salt and water to make a soft dough keep aside for 20_30 minutes
3. Take a pan put on flame add oil when oil become hot add cumin seeds, grated ginger saute it
4. Next add onion when onion change its color
5. Add chicken ( washed) ,green chilies mix well 2_3 minutes
6. Next add ginger garlic paste, cumin powder, turmeric powder, coriander powder, garam masala powder, & salt mix well
7. Cook 5_6 minute or until chicken become soft
8. Add coriander leaves & turn off flame and keep aside to become cool
9. After that take dough and make ball Roll it in a circular shape
10. Cut with knife form center to make semi circle
11. Now add cooked chicken in semi circle
12 . Fold it in triangle shape add water at edges of samosa to seal it perfectly
13. Add it in edges to seal it make all samosa with same process
14. Take a pan put on flame add oil for deep frying when oil become hot
15. Add samosa fry it both side when it become golden brown remove it in paper towel to remove extra oil
16. Chicken samosa is ready serve with sauce or chutney.
Vegetables samosa Recipe
Let’s start making vegetables samosa Recipe
Ingredients
To make dough
1. 4 cup all purpose flour
2. 1 tsp salt
3. 1/2 cup ghee or butter
4. 1/2 tsp ajwain
5. Water as required
To make filling
1. 2 onion Chopped
2. 1 cup green beans chopped
3. 1 cup carrot chopped
4. 2 cup green peas
5. 4 potatoes ( Boiled)
6. 2 inch grated ginger
7. 4 garlic cloves ( minced)
8. 4 green chilies chopped
9. 2 tsp cumin seed
10. Salt as required
11. 4 tablespoon oil
12. 1 tsp red chilli powder
13. 1 tsp garam masala powder
14. 1/2 tsp turmeric powder
15. 2 tsp ground coriander
16. Coriander leaves as required
Instructions
1.First of all take mixing bowl add all purpose flour and ghee mix well
2. Next add salt and water to make a soft dough keep aside 20_30 minutes
3. Now we make filling for this take a pan put on flame when oil become hot
4. Add cumin seeds, grated ginger & minced garlic saute it
5. Next add onion saute it until it become changes its color
6. Add green chilies, carrot,green beans mix well
7. Next add boiled potatoes & peas mix well
8. Now add salt, garam masala powder, red chilli powder,turmeric powder & ground coriander mix well
9. Than add vegetables when vegetable turn soft add coriander leaves & turn off flame
10. Roll in circular shape cut it in center to make semi circle
11.add vegetable mixture in semi circle add water at edges of samosa
12. Fold it in triangle shape make all with same process
13. Take a frying pan put on flame add oil for deep frying when oil become hot
14. Add vegetable samosa fry it both side when it become golden brown remove it plate
15. Vegetable samosa is ready serve with chutney or sauce.
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