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Veg Biryani Recipe/How To Make Veg Biryani At Home

What is vegetable biryani

Vegetable biryani is a popular Indian dish that consists of fragrant, spiced rice cooked with a variety of vegetables. It’s typically made by sautéing vegetables like carrots, peas, potatoes, and onions with a blend of aromatic spices such as cumin, coriander, and garam masala. This mixture is then layered with partially cooked basmati rice and simmered until the rice is fully cooked. The result is a flavorful and aromatic one-pot dish that’s often garnished with fresh herbs, fried onions, and served with yogurt or raita. It can be found in various regional variations across India.

veg biryani recipe:


Vegetable Biryani is a delightful and aromatic Indian rice dish that combines various vegetables and spices to create a flavorsome and wholesome meal. This step-by-step professional-style recipe will guide you through the process of preparing a delicious Vegetable Biryani.

Vegetable biryani


For the Rice:

1 cup Basmati rice

2 cups water

1 bay leaf

2-3 green cardamom pods

2-3 cloves

Salt to taste

For the Vegetable Mixture:

2 cups mixed vegetables (carrots, peas, beans, etc.), chopped

1 large onion, finely sliced

2 tomatoes, chopped

1/2 cup plain yogurt

2 tablespoons ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

1/2 teaspoon cumin seeds

2-3 tablespoons cooking oil or ghee

Salt to taste

Fresh coriander leaves and fried onions for garnish

Vegetable biryani


Step 1: Preparing the Rice

Rinse the Basmati rice under cold water until the water runs clear.

In a large pot, add the rice, water, bay leaf, green cardamom pods, cloves, and salt.

Bring the mixture to a boil, then reduce the heat to low and cover.

Cook for about 15-20 minutes or until the rice is cooked and the water is absorbed.

Remove from heat and fluff the rice with a fork. Set it aside.

Step 2: Preparing the Vegetable Mixture Heat oil or ghee in a large, heavy-bottomed pan or pot.

Add cumin seeds and let them sizzle for a few seconds.

Add the sliced onions and sauté until they turn golden brown.

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

Mix in the turmeric powder, red chili powder, and salt.

Add the mixed vegetables and cook for a few minutes until they are slightly tender.

Stir in the yogurt and garam masala, ensuring even coating of the vegetables.

Cook for another 2-3 minutes until the mixture thickens.

Step 3: Layering and Dum Cooking 

In a heavy-bottomed, deep pan or a biryani pot, spread a layer of the cooked rice.

Add a layer of the vegetable mixture on top of the rice.

Repeat the layers until all the rice and vegetable mixture are used.

Garnish the top layer with fresh coriander leaves and fried onions.

Cover the pan with a tight-fitting lid or seal it with dough to trap the steam.

Step 4: Dum Cooking 

Place the pan on low heat and cook for about 20-25 minutes.

Remove from heat and let it rest for 10 minutes before opening the lid.

Gently fluff the Vegetable Biryani with a fork, ensuring the layers mix together.

Step 5: Serving 

Serve hot with raita or a side salad.


Enjoy the rich flavors and fragrant aroma of this homemade Vegetable Biryani. This dish is perfect for special occasions or when you want to treat yourself to a delicious and wholesome meal.

Vegetable biryani

veg biryani calories

The number of calories in vegetable biryani can vary depending on the ingredients and portion size, but on average, a serving of vegetable biryani can have around 300 to 400 calories. However, this is just a rough estimate, and the calorie content may be higher or lower based on the specific recipe and cooking method used. If you need a more precise calorie count, it’s best to refer to the nutritional information provided on the packaging or consult a recipe with detailed nutritional data.

Is Vegetable Biryani is healthy

Vegetable biryani can be a healthy dish if prepared with the right ingredients and cooking methods. It typically contains rice, vegetables, and a blend of spices. Here are some tips to make it healthier:

Use brown rice:

Brown rice is a whole grain and is a healthier option compared to white rice as it contains more nutrients and fiber.

Include a variety of vegetables:

Load up your biryani with a variety of colorful vegetables to increase its nutritional value.

Use minimal oil:

Reduce the amount of oil or ghee used for cooking to cut down on excess calories.

Watch the portion size:

Be mindful of portion sizes to control calorie intake.

Limit the use of high-fat ingredients: Avoid excessive use of ingredients like cream or full-fat yogurt, and opt for healthier alternatives like low-fat yogurt or coconut milk in moderation.

Control salt and spices:

Be mindful of the amount of salt and spices used, as excessive sodium and spicy ingredients can be detrimental to health if consumed in large quantities.

By making these adjustments, vegetable biryani can be a nutritious and balanced meal. However, like any dish, moderation and ingredient choices are key to maintaining its healthiness.

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