Khichu is a popular Gujarati dish made from rice flour, seasoned with spices, and typically served as a soft dough or porridge. It’s often enjoyed as a snack or side dish. Khichu recipe Ingredients: 1 cup rice flour 2 cups water 1 teaspoon cumin seeds 1 teaspoon sesame seeds 1 teaspoon ginger-green chili paste …
Braciole is an Italian dish consisting of thinly sliced meat (usually beef or pork) that is rolled with various fillings such as breadcrumbs, cheese, and herbs. The rolls are typically secured with toothpicks or kitchen twine, then cooked in a tomato-based sauce. It’s a flavorful and hearty dish enjoyed in Italian cuisine. Italian Braciole Recipe …
cranberry brie bites puff pastry Ingredients: 1 sheet of puff pastry, thawed 1/2 cup cranberry sauce 1 wheel of brie cheese, cut into small cubes Fresh rosemary for garnish (optional) 1 egg (beaten, for egg wash) Instructions: Preheat your oven to the temperature recommended on the puff pastry package. Roll out the puff pastry sheet …
how to cook mushrooms To cook mushrooms, start by cleaning them gently with a damp cloth or a soft brush to remove any dirt. Slice or chop them as desired. Heat a pan over medium heat, add oil or butter, then sauté the mushrooms until they release their moisture and become golden brown. Season with …
Baked Ranch Chicken with Bacon (Chicken Bacon Ranch) Ingredients: 4 boneless, skinless chicken breasts 1 packet (about 1 ounce) ranch dressing mix 8 slices of bacon 1 cup shredded cheddar cheese 1/2 cup chopped green onions (optional) Salt and pepper to taste Instructions: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, …