Ground turkey soup
typically refers to a soup made with ground turkey as the primary protein.
It often includes a variety of vegetables, broth, and seasonings.
The ground turkey is usually browned and cooked with other ingredients to create a hearty and flavorful soup.
Popular additions can include carrots, celery, onions, garlic, and various herbs and spices.
It’s a versatile dish with room for customization based on personal preferences.
Turkey Soup Recipe
Ingredients:
1 lb ground turkey
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 can (14 oz) diced tomatoes
1 cup pasta (any small shape)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups fresh spinach or kale, chopped
Instructions:
In a large pot, cook the ground turkey over medium heat until browned.
Drain excess fat if necessary.
Add diced onions, sliced carrots, chopped celery, and minced garlic to the pot.
Cook for 5-7 minutes until vegetables are softened.
Pour in the chicken or vegetable broth and add diced tomatoes with their juice.
Bring the soup to a simmer.
Stir in the pasta, dried thyme, dried oregano, salt, and pepper.
Cook according to the pasta package instructions until pasta is tender.
Add chopped spinach or kale to the soup and cook until wilted.
Adjust seasoning to taste and serve hot.
Enjoy your hearty ground turkey soup.
Creamy Turkey Soup Recipe
Ingredients:
1 pound cooked turkey, shredded
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups turkey or chicken broth
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a large pot, melt butter over medium heat.
Add chopped onion, carrots, celery, and garlic.
Cook until vegetables are softened.
Sprinkle flour over the vegetables and stir well to coat.
Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the turkey or chicken broth while stirring constantly to avoid lumps.
Bring the mixture to a simmer.
Add shredded turkey and dried thyme to the pot.
Season with salt and pepper to taste.
Simmer for about 15-20 minutes until the flavors meld together.
Pour in the heavy cream and stir until well combined.
Simmer for an additional 5-10 minutes until the soup thickens slightly.
Taste and adjust the seasoning if needed. Remove from heat.
Serve the creamy turkey soup hot, garnished with fresh parsley.
Enjoy your delicious creamy turkey soup.
Turkey Soup Recipes
Classic Turkey Noodle Soup:
Simmer leftover turkey, vegetables, and noodles in a savory broth. Season with herbs like thyme and rosemary for flavor.
Spicy Turkey Tortilla Soup:
Create a spicy kick by adding cumin, chili powder, and jalapeños. Top with crispy tortilla strips, avocado, and lime.
Creamy Turkey and Wild Rice Soup:
Combine turkey, wild rice, carrots, and celery in a creamy base. Garnish with fresh parsley for a comforting twist.
Italian Turkey and Vegetable Soup:
Infuse Italian flavors by using tomatoes, garlic, basil, and oregano. Add pasta or beans for a heartier soup.
Lemon-Dill Turkey Soup:
Brighten up the soup with a squeeze of lemon juice and fresh dill. Perfect for a refreshing twist on classic turkey soup.
Coconut Curry Turkey Soup:
Combine leftover turkey with coconut milk, curry spices, and vegetables for a fragrant and flavorful soup.
Calories
The calorie content of creamy turkey soup can vary based on specific ingredients and portion sizes.
On average, a cup of homemade creamy turkey soup may contain around 150-200 calories, but it’s essential to consider the recipe’s details for a more accurate estimate.
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