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Potato Soup Recipe

Potato soup is a comforting dish made with potatoes, broth, and various seasonings. What would you like to know or discuss about potato soup?

Potato Soup Recipe

Ingredients:

4 large potatoes, peeled and diced

1 onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup milk

2 tablespoons butter

Salt and pepper to taste

Optional toppings: shredded cheese, green onions, bacon bits

Instructions:

In a large pot, melt the butter over medium heat.

Add chopped onions and garlic, sauté until softened.

Add diced potatoes to the pot, and pour in the broth.

Bring to a boil, then reduce heat to simmer until the potatoes are tender (about 15-20 minutes).

Use a potato masher or blender to partially blend the soup, leaving some chunks for texture.

Pour in the milk and stir well. Season with salt and pepper to taste.

Continue to simmer for an additional 10-15 minutes, allowing the flavors to meld.

Serve hot, garnished with your choice of toppings.

Enjoy your homemade potato soup

Potato Soup Recipe

Creamy Potato SoupRecipe

Ingredients:

4 large potatoes, peeled and diced

1 onion, chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup water

1 teaspoon dried thyme

Salt and pepper to taste

8 ounces cream cheese, softened

Chives or green onions for garnish (optional)

Instructions:

In a large pot, sauté the chopped onion and minced garlic until softened.

Add the diced potatoes, broth, water, thyme, salt, and pepper to the pot.

Bring to a boil, then reduce heat and simmer until the potatoes are tender.

Using a blender or immersion blender, puree the soup until smooth.

In a separate bowl, whisk the softened cream cheese until smooth.

Gradually add a ladle of hot soup to the cream cheese, whisking continuously to avoid lumps.

Pour the cream cheese mixture back into the soup, stirring until well combined.

Simmer for an additional 5-10 minutes.

Adjust seasoning if needed and serve hot, garnished with chives or green onions if desired.

Enjoy your delicious potato soup with cream cheese

Veg Potato Soup Recipe

Ingredients:

4 large potatoes, peeled and diced

1 onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 teaspoon thyme

1 teaspoon rosemary

Salt and pepper to taste

1 cup milk (or a non-dairy alternative)

2 tablespoons olive oil

Optional toppings: grated cheese, chopped green onions

Instructions:

In a large pot, sauté onions and garlic in olive oil until translucent.

Add potatoes, carrots, and celery.

Cook for a few minutes, stirring occasionally.

Pour in the vegetable broth and bring to a boil.

Reduce heat and simmer until vegetables are tender.

Add thyme, rosemary, salt, and pepper. Adjust seasoning to taste.

Use an immersion blender to partially blend the soup for a thicker consistency.

You can also transfer a portion to a blender and then return it to the pot.

Stir in the milk and let it simmer for an additional 5-10 minutes.

Serve hot, optionally topped with grated cheese and chopped green onions.

Enjoy your vegetarian potato soup

Potato Soup with Hashbrowns

Ingredients:

4 cups chicken or vegetable broth

4 cups peeled and diced potatoes

1 cup diced onions

1 cup diced carrots

1 cup diced celery

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

1 cup frozen hash browns

1 cup milk

1/2 cup shredded cheddar cheeseChopped

green onions for garnish

Instructions:

In a large pot, combine broth, potatoes, onions, carrots, celery, garlic, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer until vegetables are tender.

Add frozen hash browns and continue to simmer until they are cooked through.

Stir in milk and shredded cheddar cheese, allowing the cheese to melt into the soup.

Adjust seasoning if needed and let the soup simmer for a few more minutes.

Serve hot, garnished with chopped green onions.

Enjoy your potato soup with hash browns

Potatoes soup calories

The calorie content of potato soup can vary based on ingredients and portion size.

On average, a cup of homemade potato soup might have around 150-200 calories, but it’s important to check specific recipes for accurate information.

Commercially prepared or restaurant potato soups can have different calorie counts.

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