Newest Recipes
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Chicken Malai Kabab
View RecipeChicken Malai Tikka Recipe Ingredients: 500g boneless chicken pieces 1 cup hung curd (thick yogurt) 1/2 cup fresh cream 2 tablespoons grated paneer (optional) 1 tablespoon ginger-garlic paste 1 tablespoon chopped coriander leaves 1 tablespoon chopped mint leaves 1 tablespoon lemon juice 1 teaspoon garam masala 1 teaspoon white pepper powder Salt to taste …
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Ham And Cheese Omelette Recipe
View RecipeCheese Omelette Recipe Ingredients: Eggs (2-3) Salt (to taste) Pepper (to taste) Butter or oil (for cooking) Grated cheese (cheddar, mozzarella, or your preference) Instructions: Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until well combined. Heat a non-stick skillet over medium heat and add a …
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How To Store Banana Bread?
View RecipeTo store banana bread, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can also place it in an airtight container. Store it at room temperature for up to 2 days, or in the refrigerator for an extended shelf life of about a week. For longer storage, consider …
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chicken keema Recipe
View Recipewhat is keema? Keema, also known as “qeema,” is a popular South Asian dish made from minced or ground meat, often lamb, goat, beef, or chicken. It’s typically cooked with a variety of spices, onions, tomatoes, and sometimes peas or potatoes. Keema can be prepared in various ways, such as keema curry, keema masala, or …
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what is the difference between custard and ice cream
View Recipewhat is custard? Custard is a creamy dessert or sauce that is typically made from a mixture of milk or cream, eggs, sugar, and flavorings such as vanilla or nutmeg. It can be served hot or cold and has a smooth, silky texture. Custard is often used as a filling for pies, tarts, and pastries, …