Smash burger recipe
For a simple homemade smash burger, start with ground beef (80/20 blend works well),
form small balls, place on a hot griddle, smash with a spatula, season with salt and pepper, cook until edges crisp, flip, add cheese, and assemble with your favorite toppings on a toasted bun.
Enjoy!
smash burger recipe tortilla
For a smash burger with a tortilla twist, try this:
Season ground beef with salt and pepper, form small patties, and smash them on a hot skillet.
Cook until crispy.
Place each patty on a tortilla, add cheese, lettuce, tomatoes, and your favorite toppings.
Fold the tortilla, and enjoy your unique smash burger wrap!
smash burger recipe grilled onions
For a tasty smash burger recipe with grilled onions, start by forming ground beef into small patties.
Season with salt and pepper.
On a hot grill, smash the patties with a spatula for a crispy crust.
Grill sliced onions until caramelized. Assemble burgers with your favorite
toppings, including the grilled onions.
Enjoy!
Blackstone Smash Burger Recipe
Ingredients:
Ground beef (80/20 blend recommended)
Salt and pepper
Burger buns
Cheeseslices (optional)
Toppings of your choice (lettuce, tomatoes, onions, pickles, etc.)
Preparation:
Preheat your Blackstone griddle on high heat.
Divide the ground beef into portions (generally 1/4 or 1/3 pound each).
Season each portion with salt and pepper.
Cooking:
Place the seasoned beef portions on the hot griddle.
Use a spatula to smash each portion flat onto the griddle.
This creates a thin patty with crispy edges.
Cook for a few minutes until the edges are crispy, then flip the patties.
Add cheese on top of each patty if desired.
Assembly:
Toast the burger buns on the griddle.Place the smashed patties on the buns.
Add your favorite toppings.
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