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Smash Burger Recipes

Smash burger recipe

For a simple homemade smash burger, start with ground beef (80/20 blend works well),

form small balls, place on a hot griddle, smash with a spatula, season with salt and pepper, cook until edges crisp, flip, add cheese, and assemble with your favorite toppings on a toasted bun.


smash burger recipe tortilla

For a smash burger with a tortilla twist, try this:

Season ground beef with salt and pepper, form small patties, and smash them on a hot skillet.

Cook until crispy.

Place each patty on a tortilla, add cheese, lettuce, tomatoes, and your favorite toppings.

Fold the tortilla, and enjoy your unique smash burger wrap!

smash burger recipe grilled onions

For a tasty smash burger recipe with grilled onions, start by forming ground beef into small patties.

Season with salt and pepper.

On a hot grill, smash the patties with a spatula for a crispy crust.

Grill sliced onions until caramelized. Assemble burgers with your favorite

toppings, including the grilled onions.


Smash burger recipe

Blackstone Smash Burger Recipe


Ground beef (80/20 blend recommended)

Salt and pepper

Burger buns

Cheeseslices (optional)

Toppings of your choice (lettuce, tomatoes, onions, pickles, etc.)


Preheat your Blackstone griddle on high heat.

Divide the ground beef into portions (generally 1/4 or 1/3 pound each).

Season each portion with salt and pepper.


Place the seasoned beef portions on the hot griddle.

Use a spatula to smash each portion flat onto the griddle.

This creates a thin patty with crispy edges.

Cook for a few minutes until the edges are crispy, then flip the patties.

Add cheese on top of each patty if desired.


Toast the burger buns on the griddle.Place the smashed patties on the buns.

Add your favorite toppings.

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